French Restaurants in Ashland

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  • Bijou Restaurant & Bar
    A native of Paris, Executive Chef Christian Nam-Hee sharpened his knife skills and his palate at l'Ecole de Paris des M?tiers de la Table. Today he lets his know-how blossom and wander in the kitchen of Bijou Restaurant & Bar, blending the culinary traditions of his homeland with the flavors found in northern California's seasonal organic ingredients. From his pans and cutting boards spring forth sweet-potato frites, quail stuffed with napa cabbage, and other dishes that embody the menu's inventive fusion spirit. To complement such an aesthetically poignant dining experience, the space itself?designed by DesignPlus's Pia Thomas?remains sleek and focused. The centerpiece is the bar, which glows a dreamy, iridescent amber that's complemented by ring chandeliers and absorbed by Italian leather chairs, a lounge area's plush velvet cushions, and tabletop black holes.
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    1036 B St.
    Hayward, CA US
  • Gregoire
    Grégoire: A User’s Guide Fast French Cuisine | Famous Potato Puffs | Fancy Takeout | Monthly Changing Menus Sample Menu Sandwich: buttermilk-fried chicken with spicy coleslaw Side: crispy potato puffs Dessert: bread pudding Meet the Chef: Grégoire Jacquet brought his sensibility from his home of Versailles and his cooking techniques from an apprenticeship in the kitchen of a four-star restaurant. After jet-setting to the various kitchens of the Ritz-Carlton as an executive sous chef, he settled down to entertain Bay Area taste buds with a constantly updated menu of quick, accessible French favorites. In the Pantry Bread from Semifreddi's Eggs from Glaum Egg Ranch Dairy from Straus Family Creamery Sustainably farmed chicken from Petaluma Poultry Inside Tips There are a handful of seats at the counter (Oakland) or outside (Berkeley), but if you're feeding a group, make it takeout. The kitchen's small, so call ahead to order takeout if you have time constraints. While You Wait: Plot what you'll build once you've emptied Gregoire's octagonal takeout boxes, which seem almost too cute and too sturdy to toss in the recycling bin. Trophy Cabinet One of The Bay Area's 9 Top Takeout Spots, San Francisco Magazine, 2005 Best Takeout, East Bay Express, 2004 Potato puffs named one of San Francisco Magazine's Best 125 Things to Eat, 2003 When to Go: You'll find Gregoire's most beloved dishes and slightly lower prices at lunch. Vocab Lesson Cornichon: French for "gherkin," these small, tart pickles traditionally accompany pâté and other French dishes. Croque-monsieur: Originating in French cafés, this pressed sandwich is filled with ham, gruyère, and béchamel. (A fried egg turns it into a croque-madame.)
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    4001 Piedmont Ave
    Oakland, CA US
  • Crepevine
    Relax and savor Crepevine's casual ambiance and classic American cuisine. Low-fat, vegan, and gluten-free selections are also on the menu at Crepevine. Crepevine guests can also take advantage of the many drink options offered here. Gather the whole family for a trip to Crepevine — everyone will find something to like (even the pickiest little eater) on the menu here. Al fresco eating options are also available at Crepevine, which offers a lovely patio seating area for warmer months. Give the restaurant a call to reserve your table ahead of time. Through their catering service, Crepevine can also set out a delicious spread for your next party. Or, take your food to-go. Sidle into a space on the street or park your vehicle in the adjacent lot. Prices at Crepevine typically stay below the $30 mark, so you can afford to bring along a friend or a date.
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    5600 College Ave
    Oakland, CA US
  • A Cote
    Head to A Cote, a local Mediterranean restaurant, for good times and good eats. Those watching what they eat can still enjoy A Cote's menu, which features a number of healthy and low-fat items. At A Cote, easily plan a night out with family, friends, coworkers and more — large parties are always welcome, and a private room is available for use. A Cote's dress code is casual — diners are welcome to dress up (or down) to their comfort level. Impress the visitors at your next gathering by calling in A Cote for catering. A Cote patrons can find street parking at the College Ave location. A meal at A Cote will typically set you back about $30. Breakfast, lunch, and dinner are all served at A Cote, so come by whenever it fits your schedule.
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    5478 College Ave
    Oakland, CA US
  • Crepes a Coco French Crepe House
    A Lakeshore delight, Crepes a Coco French Crepe House offers addictive creperie options in the city of Oakland. None of the fare at Crepes a Coco French Crepe House is low-fat, so you'll have to put the diet aside for a visit here. The dress code is strictly casual at Crepes a Coco French Crepe House, so come as you are (and as you are comfortable). For those in a rush, the restaurant lets you take your food to go. Street parking is plentiful near Crepes a Coco French Crepe House. On busier nights, a garage is also available. A meal at Crepes a Coco French Crepe House will typically set you back about $30.
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    3227 Lakeshore Avenue
    Oakland, CA US
  • Papillon Restaurant
    Papillon Restaurant: A User’s Guide Classic French Cuisine | Desserts Flambéed Tableside | Formal Atmosphere Sample Menu Starter: french onion soup, served with puff pastry baked on top Entree: apricot-glazed pork tenderloin Dessert: crepes suzette, flambéed tableside Where to Sit: Large wraparound windows on one side of the dining room give the feeling of dining in a private solarium. Inside Tip: Papillon offers a globe-spanning wine list, but you’re welcome to bring your own bottle for a $10 corkage fee. Vocab Lesson Clafoutis: a French pastry traditionally made with black cherries covered in a flan-like batter. Cornichon: French for "gherkin," these small, tart pickles traditionally accompany pâté and other French dishes.
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    37296 Mission Blvd
    Fremont, CA US

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