Italian Restaurants in Ashland

Pizza salgada e doce na Boníssima

R$ 43,00 R$ 19,90

  • 20 tipos de pizzas salgadas e 4 de pizzas doces
  • Válido para todos os dias da semana

Papa John's Pizza – Up to 49% Off Pizza, Soda, Ice Cream

Multiple Locations

$29.47 $15

Pizzas with thick cloaks of sauce made from California-grown tomatoes, plus local IT'S-IT ice-cream sandwiches

Up to 50% Off at Pizza California

Multiple Locations

$35 $20

(330)

Classic pizza combinations such as ham and pineapple, plus create-your-own options and signature pies including creamy pesto chicken

Half Off at Marco's Pizza

Multiple Locations

$30 $15

(46)

Pizzas crafted with housemade dough and secret-recipe sauce with bread topped with cheese and garlic butter

50% Off at Blondie's Pizza

Multiple Locations

$10 $5

(1288)

Barbecue chicken, mushroom, Carnivore, and vegetarian pizzas by the pie or the slice

Up to 33% Off Italian Cuisine at Stelle Bistro

Downtown Walnut Creek

$30 $21

(59)

Braised veal shanks, baked salmon, and capellini in marinara sauce

Up to 50% Off at Pasquale's West Coast Pizzeria

San Bruno

$21.99 $11

(25)

Baked pasta, heroes, and hand-tossed pizzas made with traditional and inventive sauces and toppings

40% Off Italian Cuisine at Rose Pistola

North Beach

$50 $30

(1001)

Local farmers and fishermen deliver the seasonal ingredients for pasta, pizza, seafood, and steak dishes

Up to 33% Off at Gaspare's Pizza House & Italian Restaurant

San Francisco

$40 $27

(633)

Native Sicilian smothers thin-crust pizzas with mozzarella and pairs those with classic Italian pastas

30% Off at Escape From New York Pizza – Castro St. Location

Castro

$20 $14

(240)

Make a custom pizza with toppings such as roasted garlic, jalapenos, and applewood-smoked bacon, or order one of 14 specialty pies

Half Off at Personal Pizzas and Italian Food at Kezar Pizzetta

Ashbury Heights

$20 $10

Smaller, personally sized pizzas topped with a rotating selection of cheeses and charcuterie; menu also includes bruschetta and limoncello

Up to 59% Italian Cuisine at Volare Trattoria

North Beach

$84 $35

(177)

Glasses of Italian and Californian wine complement Sicilian-inspired entees such as crab cioppino and veal scaloppini

Up to 50% Off Villa d'Este Italian Restaurant

Merced Manor

$30 $15

Escargot makes way for nine pasta dishes, veal parmigiana & broiled new york steak at Italian restaurant in business since 1978

50% Off at Giovanni's Pizza Bistro

Bernal Heights

$30 $15

(153)

This friendly, neighborhood pizza joint cranks out hand-tossed pies with toppings like shrimp and bechamel or organic greens and pesto

Up to 48% Off Italian Food at Michelangelo Ristorante & Caffe

North Beach

$67 $38.50

(288)

Italian-born chef makes gnocchi from scratch, using potato, egg, and a dash of nutmeg

Half Off Italian Food at Cinecittà Ristorante & Bar

North Beach

$10 $5

(253)

Native Roman crafts dishes from her grandfather’s recipes, particularly specialty pizzas with toppings such as brie, spicy salami, and clams

Up to 51% Off Pizzeria Cuisine

San Francisco

$5 $2.50

Chefs make pies by hand, covering them with pesto, tomato sauce, canadian bacon, and mozzarella

38% Off Italian Food at Caffe Riace

Evergreen Park

$40 $25

(284)

Guests can enjoy Italian meals in the dining room or at shaded tables on a patio dotted with sculptures

Select Local Merchants

Though Straw Hat's menu is predominantly circular cuisine, diners can stave off the pizzapocalypse with a curtain raiser of a dozen Mojave hot wings ($7.99) and equally savory views of the all-you-can-watch plasma TVs. Next, flip a dollar bill to decide whether to have Straw Hat's original California crust or a thicker, pan-ier DaPan pizza foundation and then build your own piescraper from the medium 12 in. ground up with any of more than 20 toppings and four sauces (one topping or cheese, $12.99; each additional topping, $1.25). Experimental eaters can create a heretofore unheard of combo such as a barbecue-bacon and pineapple pizza. For more ready-made and time-tested flavors, grab one of Straw Hat’s specialty Master Pizzas, such as the king-size 18 in. favorite, The Works (salami, ham, sausage, pepperoni, linguica, ground beef, mushrooms, olives, and bell peppers, $26.99).

1653 Industrial Pkwy W
Hayward,
CA
US

Pizza Ultimate's kitchen crew begins their pizzas with a solid base. They make the dough fresh with high-protein flour and low-sodium baking soda, and for the jalapeno and garlic options, they bake the ingredients directly into the crust. The cheese sprinkled on top is real mozzarella, though specialty pizzas include delicious combinations of ingredients, such as a mix of red and green pesto sauce, or chorizo and cotija cheese. Customers can call for delivery, but they'd miss out on the heady competition at pinball and pool, and the live music that fills the room every other Friday night.

32681 Mission Blvd
Hayward,
CA
US

The chefs at New York Pasta & Pizza honor the eatery’s name by crafting foldable, thin-crust, New York–style pies from fresh dough made daily. The cooks toss and fire 12 specialty pizzas, including the buffalo-, pesto-, or garlic-spiced chicken pizza, the Greek-inspired eggplant-and-feta pizza, and the Mexican-style chorizo-and-linguiça pizza. In the hope that one day someone will request an edible portrait of Al Pacino, the pizza artists also encourage customers to create their own pies from more than 45 toppings such as sun-dried tomatoes, italian sausage, and artichokes. Guests can also supplement pizzas with New York–style sides such as wings, ribs, garlic bread, and several classic Italian pastas.

32106 Alvarado Blvd
Union City,
CA
US

Cooks at Pavlo's Pizza and Pasta rise early each day to craft fresh pizza dough and sauce for their signature pies. The crisp circlets sport never-frozen ingredients including artichoke hearts, garlic, linguica, feta cheese, and pesto sauce. At large booths, silverware clatters percussively, and delivery drivers rush past, transporting pizzas to customers staying in for the evening or pretending not to be stuck in wet cement. Half racks of baby-back ribs share the tables with oven-baked sandwiches stuffed with house-made meatballs and marinara sauce.

2408 Twincreek
San Ramon,
CA
US

Papa Murphy’s serves up a tasty menu of handmade take ‘n’ bake pizzas created using dough, cheese, meats, and veggies that are freshly prepared every day. After customers choose their pie, Papa Murphy's personable pizza fashioners will build the pizza in-store and then package it for customers to bake at home in the oven, in a pottery kiln, or over a pile of burning cookbooks. Customers can select one of Papa Murphy's signature pizzas or customize their pie to a more specific taste, culling from the four sauces, three crusts, and more than 20 toppings available.

21001 San Ramon Valley Blvd
San Ramon,
CA
US

The word express in Vito's Express refers to more than the gourmet New York-style pizza available for takeout. A love for speed is on display throughout the restaurant, from the Raiders helmets on the walls to the authentic Vespa scooters parked inside. At the full bar, a beer-cooling system pours drafts from the bottom of the glass, resulting in less of the foam that falls out of taps after they're unpacked. A selection of robust red wines also pairs well with Vito's signature pizzas, whose toppings range from pesto sauce, feta, garlic, and chicken—co-owner Scotty's favorite—to marinated lobster and amaretto cream sauce.

4060 Grafton Street
Dublin,
CA
US