Japanese Restaurants in Ashland

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The chefs at Genghix Asian Fusion craft a menu of attractive dishes that explore the intersection of Japanese, Thai, Chinese, and Korean cuisines. Start a meal by toppling a savory tower of sashimi-grade tuna tartare ($8) hewn from bricks of spicy tuna and mortared with wakame seaweed and avocado. A vast range of entrees sate a panoply of possible hankerings, with dishes such as the spicy, deep-fried Warrior chicken ($10) and the onion-bedecked Bouncing filet mignon ($16). The garlic-black-pepper tilapia ($15) chromatically complements a side of sautéed greens and rice, just like a cyan wall enhances the hue of a hamster's violent red eyes. A legion of nimble-fingered fish-rollers handcrafts nigiri ($4+) and maki ($4+) rolls, as well as more elaborate Chef Special rolls with majestic aliases such as the Lion Queen ($12), Godzilla ($14), and Loco Ninja ($8).

20855 Redwood Rd
Castro Valley,
CA
US

Japanese cuisine is as much a form of art as it is a delicacy, and the chefs at Little Madfish put their creative talents on display while crafting more than 50 unique sushi rolls. Bento-box lunch specials combine teriyaki meats with delectable sushi, and sushi party platters feed 3–8 people or one shark too lazy to gather its own seafood. Diners can complement their meals of teriyaki-slathered chicken or braised short ribs with sake and imported Japanese beers.

154 Sunset Dr
San Ramon,
CA
US

2251 Broadway
Oakland,
CA
US

InsiderPagers give Tachibana Sushi Bar & Grill an average of four stars. Yelpers and Citysearchers give it an average of 3.5 stars.

5812 College Ave
Oakland,
CA
US

At Tokai Japanese Restaurant & Sushi Bar, guests can slide right up to the sushi bar and watch Chef David at work, folding yellow tail and avocado or soft-shell crab and eel into decadent sushi rolls. Sushi is just half of the eatery’s specialty; the menu also tempts diners with thinly sliced ginger beef, shrimp tempura, and chirashi—an assortment of fresh seafood served over seasoned rice. Japanese beer, wines, and sake complement both cooked and raw meals.

1221 Chess Dr
Foster City,
CA
US

In the Tao Restaurant kitchen, chefs labor over stoves during the three-day process of crafting housemade noodles and broth for their authentic Japanese ramen dishes. Iron grills sizzle with the meats and seafood of Japanese teppanyaki and teriyaki entrees, and sushi chefs slice up colorful maki rolls, adorning them with flourishes of cucumber flowers, slivers of radish, and intricately sculpted dollops of wasabi. Servers bear plates out into the dining room, where sunlight pours in through towering windows onto sleek tabletops. Nearby, pots of bamboo shake gently as though they were caught in a ge

960 Moraga Rd
Lafayette,
CA
US