The chefs at Genghix Asian Fusion craft a menu of attractive dishes that explore the intersection of Japanese, Thai, Chinese, and Korean cuisines. Start a meal by toppling a savory tower of sashimi-grade tuna tartare ($8) hewn from bricks of spicy tuna and mortared with wakame seaweed and avocado. A vast range of entrees sate a panoply of possible hankerings, with dishes such as the spicy, deep-fried Warrior chicken ($10) and the onion-bedecked Bouncing filet mignon ($16). The garlic-black-pepper tilapia ($15) chromatically complements a side of sautéed greens and rice, just like a cyan wall enhances the hue of a hamster's violent red eyes. A legion of nimble-fingered fish-rollers handcrafts nigiri ($4+) and maki ($4+) rolls, as well as more elaborate Chef Special rolls with majestic aliases such as the Lion Queen ($12), Godzilla ($14), and Loco Ninja ($8).
Japanese cuisine is as much a form of art as it is a delicacy, and the chefs at Little Madfish put their creative talents on display while crafting more than 50 unique sushi rolls. Bento-box lunch specials combine teriyaki meats with delectable sushi, and sushi party platters feed 3–8 people or one shark too lazy to gather its own seafood. Diners can complement their meals of teriyaki-slathered chicken or braised short ribs with sake and imported Japanese beers.
At Tokai Japanese Restaurant & Sushi Bar, guests can slide right up to the sushi bar and watch Chef David at work, folding yellow tail and avocado or soft-shell crab and eel into decadent sushi rolls. Sushi is just half of the eatery’s specialty; the menu also tempts diners with thinly sliced ginger beef, shrimp tempura, and chirashi—an assortment of fresh seafood served over seasoned rice. Japanese beer, wines, and sake complement both cooked and raw meals.
To make Groupon customers feel like they're big in Japan, Meiko Sushi is offering a special menu (a $50 value) just for them. After opening with two bowls of house salad and a plate of gyozas, friendly waiters will sing "The Circle of Life" while parading out a lion-king roll (a California roll baked with a fillet of salmon). Once your guard is down and your mouth is open, they'll light the fuse on a firecracker roll (a maki roll of spicy crab meat and cucumber buttered with avocado and Siracha hot sauce) and toss it in. Closing with a golden California roll (a crispy, deep-fried California roll garnished with flying fish roe, scallions, and the sweet house sauce) gives the crackling palate a smooth come-down, particularly when washed down with two shots of cold fruit sake (or if you're under 21, green-tea ice cream). Vegetarians can swap the selected rolls out with more herbivorous vegan rolls, broccoli rolls, and kappa rolls. Finicky fish eaters, meanwhile, can do the same with Philly rolls, spicy tuna rolls, and tempura rolls.