Seafood Restaurants in Ashland

Crab Plates for Two or Two Dozen Oysters and Two Drinks at Craw Station (Up to 41% Off)

Craw Station

Inner Sunset

$75.98 $45

(573)

Crab plates spiced with lemon butter, garlic, and/or Cajun seasonings with choice of spice level; feast of fresh oysters on the half shell

Cajun Cuisine and Seafood at Cajun House (50% Off). Two Options Available.

Cajun House

Inner Richmond

$30 $15

Asian-influenced Cajun cuisine and seafood such as crawfish, lobster, buckets of clams, and spiced Cajun wings

25% Off Your Entire Bill at Plouf. Reservation Through Groupon Required.

Plouf

Downtown

$10 $10

Bay Area ingredients accent Parisian-style seafood dishes and bistro cuisine, including mussels praised by Time Out San Francisco

One Seafood Platter, 12 Different Oysters, and Two Drinks at Big T's Seafood Market Bar (40% Off)

Big T's Seafood Market Bar

Alvin - Burdette

$74.99 $45

(312)

Huge variety of fresh seafood including lobster, crab, and oysters served in a bright restaurant with draft beers and big-screen TVs

$59 for a Prix Fixe Dinner for Two at Scott's Seafood ($100 Value). Groupon Reservation Required.

Scott's Seafood

Downtown San Jose

$100 $59

(277)

Sample from a seafood-centric menu of upscale American cuisine and sip California wines inside a sixth-floor restaurant overlooking the city

Snow-Crab Dinner or Salad or Sandwich Lunch for Two or Four at Blue Water Seafood & Crab (Up to 50% Off)

Blue Water Seafood & Crab

San Jose

$60 $39

(149)

Fresh, in-season snow crab with a choice of sauce; lunch with options such as shrimp Louie, seafood po' boys, and lobster bisque

$49 for Oyster Tasting with Drinks for Two at Lark Creek Blue (Up to $79 Value)

Lark Creek Blue

Winchester

$79 $49

(219)

Sip bubbly while enjoying a variety of fresh, raw oysters with a choice of two dipping sauces

Seafood Dinner or Lunch for Two at Hawgs Seafood Bar (Up to 40% Off)

Hawgs Seafood Bar

Campbell

$50 $30

(277)

Celebrate memories of family dinners with a menu of fresh salmon, clam linguine, chowder, and paella

Seafood and Drinks for Two or Four at Miramar Fish Grotto (40% Off)

Miramar Fish Grotto

Westside

$30 $18

Wall-sized windows open to views of the Pacific as diners try tuna poke, clams and linguini, broiled snapper, steaks, and lobster tail

Select Local Merchants

Teppanyaki chefs twirl their knives and ignite towers of flame while cooking meals tableside inside Hana Japan Steak & Seafood. They slice new york steaks, chicken, and salmon and toss scallops onto the grill alongside chopped veggies and mounds of rice, all without ruffling their tomato-red toques. Each hibachi dinner comes with a shrimp appetizer, a bowl of soup, and a salad with organic Hana dressing imported from the organic part of Japan.

7298 San Ramon Rd
Dublin,
CA
US

The walls at Currylicious exude the same orange and yellow hues as saffron and turmeric, which flavor its traditional Indian dishes. Appetizers include hearty veggie samosas and the kachumar salad, an intermingling of fresh garden veggies, herbs, and lime juice. Entrees such as chicken shahi korma and lamb karahi cool down spice with infusions of yogurt sauce and side helpings of naan. During pleasant weather, diners can sit outside, where they take in Oakland’s scenic landscape, or season their meals with crushed sunshine.

5299 College Ave
Oakland,
CA
US

At Bobby’s Krazy Krabs, the chefs embrace both Cajun and Filipino cuisines’ love of bold flavors and multitude of seafood options to create their eclectic menu. They specialize in pork and seafood dishes, serving up the entire fish for a meal for two to four patrons or one homesick shark looking for a light dinner. They season their freshly caught crawfish, deep-fried wings, and calamari in Cajun, lemon-pepper, or garlic-butter sauces, with the ability to alter the spice level. Channeling Filipino flavors, the chefs offer traditional entrees such as oxtail in a thickened peanut sauces and milkfish served with salted eggs and mango.

4812 Thornton Ave
Fremont,
CA
US

A baby-blue "Bienvenidos" greets customers as they step into the warm yellows and oranges of El Sinaloense Mexican Restaurant. Vibrant portraits of south-of-the-border feasts and beaches embellish the sun-toned walls, between which the waitstaff frequently refills each table's bottomless bowl of housemade salsa. Diners chase chips with seafood specialties born on the shores of Sinaloa, such as the topolobampo, a fillet of grilled fish crowned with clams, prawns, and octopus. A more traditional Mexican plate, the Molcajete stars jalapeños, onions, and cheese next to chicken and shrimp simmered with nopales.

1622 Palm Ave
San Mateo,
CA
US

The epicurean alchemists at Medallion Steakhouse start with organic produce, and grass- and corn-fed beef and chicken raised on local farms and transform them into fine, innovative dishes. Specialists tend the raw oyster bar, where guests sidle up to string necklaces of pearls from varieties such as Fanny Bay, Marin Miyagi, and Kumamoto oysters. With their appetites roused, diners then settle down into oversize booths padded with plush pillows to dig into farm-fresh entrees. Smells of sizzling 14-ounce grass-fed steaks and roasted chicken breasts from Petaluma Farms swirl through the air between the restaurant’s exposed-brick wall hung with red-and-white-framed mirrors. A wall of white birch tree trunks and soft sounds of a waterfall's trickle keep diners comforted as they linger for a forkful of hazelnut dark-chocolate mousse and sips of spirits such as a 20-year-old tawny port and Godiva white-chocolate liqueur.

1095 Rollins Rd
Burlingame,
CA
US

• For $20, you get $40 worth of upscale Italian dinner fare. • For $10, you get $20 worth of upscale Italian lunch fare.

2397 Broadway St
Redwood City,
CA
US