IF YOU ARE COMING TO VISIT OHIO UNIVERSITY OR THE ATHENSOHIO AREA THE PLACE TO STAY IS THE OHIO UNIVERSITY INN ANDCONFERENCE CENTER THE ONLY HOTEL LOCATED DIRECTLY ONCAMPUS. NESTLED IN THE FOOTHILLS OF THE APPALACHIANMOUNTAINS THIS FULL SERVICE HOTEL IS ALSO NEAR THE HOCKINGHILLS AND OTHER SOUTHEAST OHIO ATTRACTIONS. THE HOTELFEATURES FAST FREE WIRELESS INTERNET ACCESS 24 HOUR BUSINESSAND FITNESS CENTERS 4100 SQUARE FEET OF FLEXIBLE MEETINGSPACE AND THE AWARD WINNING CUTLERS RESTAURANT AND BUNCH OFGRAPES TAVERN. THE OHIO UNIVERSITY INN IS A UNIVERSITYAFFILIATE AND PROCEEDS ARE USED TO FUND PROGRAMS ANDPROJECTS FOR THE SCHOOL.
Yordan Café serves up a smorgasbord of authentic Cuban fare at all three meals, with hefty breakfast, lunch, and dinner menus. Mornings begin on the right spoon with hot café con leche ($2.20) and a sausage, egg, and cheese breakfast sandwich ($3.99). Latter-day appetites are put to rest with the authentic flavors of 8-inch cuban sandwiches, such as the pressed media noche packed with pork, ham and swiss cheese ($5.99). Yordan’s favorites include sautéed garlic shrimp served with black beans, rice and sweet plantains ($7.99). Dessert options such as natural-fruit smoothies ($2.20) and caramel flan ($1.99) offer as a grand finale a sugar-cane-derived delight.
PaPa Joe’s menu (varies slightly between locations) specializes in replacing stomach voids with satisfying subs and tasty pizzas. Start with an eight-piece arrangement of wings ($4.95) whose sauces are kept secret unless you can guess your server’s middle name and favorite Muppet. After an antipasto salad ($6) spiced up with pepperoni, mushrooms, salami, tomatoes, and non-faux cheese, procure a personal seven-inch pizza ($4.25) with a topping of your choice. Or give your body’s gas tank a fright with one of PaPa Joe’s famous two-foot monster pizzas ($32.95 with one topping). You can also add extra summer to your summer by gargling a 10-inch Hawaiian pizza ($11.95)—which includes ham, bacon, black olives, and pineapple chunks—or sample all nine inches of the popular non-pizza, the richboy sub ($5.50+), served with ham, salami, peppers, and mozzarella.
Open year-round, Deer Creek State Park's championship-style course administers a 350-acre test of club control, patience, and aim to golfers of all skill levels. As dimpled balls traverse from tees to holes throughout the par-72 course, they have to avoid an array of obstacles, including 52 sandy traps, 10 ponds, and numerous distractingly beautiful trees with distractingly hard-to-hear singing voices. With four par-3 holes, the Jack Kidwell-designed maze features lengthy bluegrass fairways finely combed with real banjo strings. Manicured bentgrass greens and French-tipped fringes offer golfers a curvy, challenging short game. Golfers looking to warm up their elbows before using them to steer the included cart can take advantage of Deer Creek's driving range and practice putting green.
Today’s side deal offers cottage fever as an antidote for cabin fever. Escape to the pastoral paradise of The Inn & Spa at Cedar Falls, flanked by the natural bounty of Hocking Hills State Park. For $190, this Groupon gets you a night’s stay in one of the Inn’s cozy cottages ($179–$249 value), where unwinding is the only action item. Turn up the romance dial with that special somebody or something as you enjoy a $25 gift certificate towards any spa service, goodies including chocolates and other tasty treats ($45 value), and a complimentary full country breakfast, a combined value of $319. The warm, freshly baked cookies that greet you upon arrival are a delicious signifier of the Inn & Spa at Cedar Falls' dedication to hospitality and personalized customer care.
Tee Jaye's founders began preparing homestyle meals in 1970, a venture that spawned a string of 24-hour diners stuffed with delicious country fare. An egg-centric medley of dishes graces the all-day breakfast menu, with options such as the barnyard buster ($5.10)—two biscuits, two eggs, and country fries wallowing in a puddle of Tee Jaye's famous sausage gravy—and the sunshine sandwich ($6.95), grilled sourdough trapped under stacks of cheddar, swiss, ham, scrambled eggs, and hash browns. Turn to the lunch-and-dinner menu to find the answer to the sphinx's riddle ("sweet tea") as well as a spread of classic country-kitchen eats, including the chicken-fried chicken ($8.25), homemade meatloaf and dressing ($7.75), and Granny's grandburger ($7.95), a half-pound beef patty served with fries and a choice of three toppings. A tot-thrilling kids' menu ($2.49/breakfast; $3.49/lunch and dinner) and a crisp collection of summer flatbreads ($6.95+) round out the restaurant's dining selections.