A warm orange and red light illuminates Ritual, tinting its brick-accented walls and exotic statues an inviting ruby. Flickering candles and the glow of flat-screen televisions add to the romantic, yet contemporary atmosphere, where the trendy decor is rivaled only by an eye-catching menu of American-fusion cuisine. Globetrotting meals commence with small plates of chocolate-dipped applewood bacon or waygu beef, which diners sear over a hot rock or the grill they keep in their wallets. Chicken marsala and bacon-wrapped filet mignon represent a portion of the more traditional entrees, but dishes stretch as far as the bounds of the chef's imagination, including an award-winning seared duck breast double-coated with crushed cocoa beans and a hazelnut-chocolate demi-glace.
Bella Luna Restaurant & Milky Way Lounge, a winner of several ?Best of Boston? awards from The Improper Bostonian and Boston Magazine, and a 2013 winner of the Greater Boston Chamber of Commerce's Small Business of the Year award, is renowned for its upscale and creative twist on traditional Italian and American fare. Dig into gourmet pizzas, grilled Angus beef burgers, or flavorful entrees such as adobo chicken, cod picatta, and the signature, Better Than Your Mama's Meatballs. Behind a U-shaped bar, bartenders craft signature cocktails and pour pints of American craft beers, including Allagash White, Harpoon IPA, and Left Hand Milk Stout.
The eatery is decorated with a subdued sci-fi theme, with dangling star lights, sparkly blue barstool cushions, and Martian bouncers. Try your hand at Ms. Pacman or MegaTouch, or listen to live music on select nights.
At Stoli Bar, waitresses walk by with trays of clinking vodka shots, bowls of warming borscht, and plates of potato latkes layered with house-smoked gravlax. Diners dig in to Russian dishes that borrow flavors from Ukrainian and French cuisine, such as the salmon kulebyaka—a puff pastry filled with salmon, julienne vegetables, and red caviar. Each dish is artfully presented on a white rectangular plate, which highlights the shape and texture of the food without surrounding it with distracting sparklers.
Though recently featured in a USA Today Travel article that praised its “astonishing” chow mein sandwich, Chan’s Fine Oriental Dining is known by locals for more than just its kitchen’s specialties. The restaurant also won a prestigious Keeping the Blues Alive award in 2011, and its world-famous jazz and blues performances have helped cement its self-proclaimed reputation as New England’s "home of eggroll, jazz, and blues."
Long before the sounds of horns and saxophones filled its halls, the New Shanghai Restaurant opened its doors in 1905. It was not until the mid-1960s, however, that the Chan family refurbished the Woonsocket landmark and began serving an innovative combination of Cantonese, Szechwan, Hunan, and Mandarin cuisines. Around this time, the Chans also brought in the live jazz and blues music that continues to fill the main dining area—known as the Horseshoe Bar Lounge—and the famous Four Seasons Jazz and Blues Club.
With its red paper lanterns, traditional Chinese artwork, and colorful paintings of musicians, the Four Seasons has played host to such legendary blues, jazz, and folk artists as Dizzy Gillespie and Rebecca Parris. A buffet spread accompanies musical performances, during which enthralled audiences watch as musicians pound eggrolls against snare drums or slide their hands along guitars strung up with slippery chow mein noodles.
Combining her love of art and travel, Deb Colburn created Nomad to provide local homebodies and world-weary backpack buffs alike an opportunity to explore and purchase unique collections of clothing, jewelry, textiles, art, and home furnishings from around the world. Nomad is a supporter of eco-friendly clothing and fair-trade goods, often purchasing items directly from artisans. Pillage through a profusion of vibrant clothing to discover fashionable, one-of-a-kind sweaters or blouses, or pretend to be Bihari royalty with ornate ear adornments from the wide selection of domestic and international trinkets. Consider adorning a living-room shrine or baby's room with a piece of global folk art, such as a Día de los Muertos skull or a colorful, screaming dragon.
Situated at the core of Davis Square, Diva Indian Bistro brims with the aromas of a menu that borrows from the culinary traditions of regions from Bangalore to Bombay. Beneath a bubbly goldenrod ceiling that looks like a collection of soft-lit skylights, patrons settle onto plump black benches to munch samosas and peruse offerings of lamb, seafood, beef, and tandoori dishes soaked in the warmth of the traditional clay oven. Saffron- and cardamom-scented basmati rice stars in biryani dishes, and dosas, a type of crepe crafted from rice and lentils, enclose chicken or veggie fillings alongside coconut chutney and lentil soup. The wall behind Diva’s bar mimics the ceiling’s rectangular bubble pattern in white, with a long row of blue glass bottles bisecting the surface. High black and chrome chairs slide up to the brushed-silver bar, where patrons murmur over cocktails and ice clicks occasionally like a tap dancer having a nice dream.