Steeped in centuries of rich tradition, Italian cuisine relies on quality ingredients and simple preparations to yield beautifully bold flavors. Since 1983, the chefs of Nello’s Cafe have drawn on such traditions to fill their extensive menu with Old-World staples such as lasagna and seafood diavolo, which they serve alongside burgers and other American fare.
Krua Khun Yah's vast lunch and dinner menus encapsulate the many and varied flavors of Thailand's culinary history with dishes such as massaman curry, tamarind duck, and Bangkok beef. Chefs willingly adjust the spice level of dishes based on how many ounces of sweat bead on customers' brows from just the smell. Authentic ingredients include rich coconut milk and native chilies, and fresh ingredients come from local farmers' markets. Meals are also cooked in pure vegetable oil to bring out each flavor, coaxing any shy ingredients out of hiding.
The journey from confusion to organization doesn't have to be a long one. Often enough, it's the length of one tiny strip of metal—the staple that holds a school paper together, or attaches a cover letter to a résumé. Staples doesn't carry staples exclusively, of course, but for 26 years, they've aspired to create that same sense of effortless order. Their library of products covers everything from pencils and fire extinguishers to all-in-one machines and facility supplies, all of which aim to make jobs easier.
The technology aisles feature more advanced gear: cameras, phones, label makers, tablets, and laptops from popular brands. Onsite copy and print centers churn out professional documents, business cards, and several other types of paper and photo goods. And, though Staples' focus is work, the stores can also furnish break rooms with chairs and coffeemakers.
The staff at Tropical Café patrol the restaurant’s perimeter constantly, spears in hand. They’re not on guard duty, though. Rather, they’re servers, carving off portions of freshly roasted Brazilian barbecue. They stop at every table, offering their savory cargo to diners who have flipped their personal dining card green side up, indicating that they might be in danger of consuming plant matter from the extensive salad bar if more meat does not arrive soon.
The taste of culture doesn’t stop at the barbecue, however. Tropical Café fills weekends with live musical performances of South American and Brazilian folk music. Wednesday evenings are devoted to karaoke, the classic contest made more interesting by participants who sing with mouthfuls of meat.
In more than 1,112 stores worldwide, Edible Arrangements' expert fruit florists arrange pieces of premium fruit in stunning displays for all occasions. Customers can customize their order to suit any occasion, receiving chocolate-dipped fruit such as pineapples, granny-smith apples, grapes, and juicy Albion strawberries that, unlike the sodas found in most mummies' crypts, don't contain any preservatives. Staffers can dip fruit in gourmet semisweet chocolate, white chocolate, or their own special peanut-butter-and-chocolate blend. For birthdays and anniversaries, chocolate wielders can personalize gift baskets with gifts such as plush teddy bears and mylar balloons.
It seems almost structurally impossible: eleven ingredients, including Chicken, bacon, calabresa sausage, hearts of palm, and mozzarella. It’s a lot for one thin crust pizza to handle, but Chef Zach Chaves pulls it off with his namesake Extravaganza pie. Built from housemade dough and sauce, his other 18 specialty pizzas likewise test the limits of dough with mountains of toppings, from steak tips and hardboiled eggs to Brazilian favorites such as malagueta pepper and catupiry cheese.
Other never-frozen Brazilian ingredients spice up Chef Zach's menu, including cuts of Brazilian steak and the X-Nervoso burger, two beef patties topped with catupiry, ham, bacon, and potato sticks. He balances his Brazilian flavors with more traditional American tastes, such as BBQ chicken sandwiches and turkey clubs. Feasts unfold inside a spacious dining room decorated with hand-drawn murals of famous American and Brazilian figures, such as Elvis and Brazilian Elvis impersonators.
To create their traditional Brazilian churrasco barbecue, Oliveira’s Steakhouse’s chefs slow cook juicy cuts of pork, beef, and chicken to accompany the greens and veggies of their vast salad bar. Offering an all-you-can-eat setup, the restaurant lets guests fill plates from the buffet before they're weighed for pricing at the end. The eatery also hosts all-you-can-eat dinners where kids younger than 4, adults older than 100, and sleight-of-hand magicians eat free.