Demetri’s Deli serves up mouthwatering sandwiches and Greek-inspired lunch and dinner eats in a casual, welcoming atmosphere. Loaded potato skins fill spud canoes with cheddar, bacon bits, chives, and chopped-pepperoni cargo ($4.99), and the Reuben, Demetri’s specialty, tops USDA Choice corned-beef brisket with thousand-island dressing, sauerkraut, and swiss cheese ($7.99). Brazen taste explorers can vanquish scrumptious new ground with the Demetri burger, a 10-ounce fresh patty topped with salami, capicola, swiss and provolone cheeses, and tzatziki sauce ($8.25). Vegetable and Platonic enthusiasts alike may find fine rumination with a large greek salad served with a side of homemade dressing, grilled pita, and tzatziki sauce ($5.99) or the sedimentary layers of seasoned ground beef, macaroni, and béchamel sauce in the Pastitsio ($9). Diners can enjoy meals while watching TV or conducting Rorschach tests using the eatery's patterned walls and tiled bar.
For the quartet of entrepreneurs behind Lake City Tavern, there's no need to reinvent the wheel when it comes to pub food. Hence the eatery's mostly traditional lineup, ranging from fried green beans to smoked jumbo wings tossed in garlic parmesan. On occasion, though, cooks reassemble classic ingredients in creative ways, such as stuffing fries, bacon, egg, and cheese into a breakfast wrap available all day.
Pints and mixed drinks complement feasts, which unfold amid a near constant stream of entertainment, from dart leagues and sports on flat-screen TVs to live music and karaoke. In the summer, Lake City Tavern unveils its spacious outdoor deck and bar, which surrounds a sand volleyball court where patrons can showcase their spiking or bury their dessert for later.
Not too long ago, a historical building overlooking French Creek stood empty, waiting patiently for its next chapter to begin. The former Creekside Tavern in the nearly two-century-old building had been a community staple for decades, and locals were eager to see it open again. In 2013, they finally got their chance with the debut of The French Creek est. 1816 pub and eatery.
Patrons belly up to the renovated bar for 40 craft beer selections and a glass or carafe of wine from all around the world. These drinks pair with perch dinners and house-made meatloaf, as well as burgers that arrive on brioche, pretzel, or gluten-free buns. Guests can eat inside among the pool tables or head outside to the patio, where they can relax in the shade of an umbrella, listen to acoustic music from live acts, or gaze at the flowing creek to try to spot any krakens.
Babe's Sports Grille offers a rollicking combination of sports-bar charm and nightlife options, with live music on the weekends, a breezy outdoor patio, and hearty eats. Eyes hustle across the menu and into the defensive line of hefty appetizers, including sautéed Cajun shrimp salad ($8) and Babe's famous wings, accompanied by one of seven sauce options such as garlic-parmesan or barbecue ($7.50 for a dozen). Guests can sink baying canine teeth into a 14-ounce strip steak, served with garlic bread ($14), or pop breaded shrimp, fries, and coleslaw into gaping maws ($8). Specialty pizzas harbor time-tested culinary combinations such as the barbecue chicken ($10) and the four-meat Italian Feast ($14), and Babe’s make-your-own pies ($9+) challenge patrons to elect their own toppings, like bite-sized state senators. Fridays and Saturdays showcase the stylings of DJs and die-hard dancers, proving that, when performed correctly, modern dance can be considered a sport.
The casino-themed Aces Grille is a sure bet when it comes to stacks of grilled burgers, cheesy pizzas, and crispy chicken fingers. And you'll never miss an important play?a slew of televisions broadcast the latest sporting events and replays of Home Alone 4.