Family owned and operated since 1993. Mama Jo Pies are fresh baked-never frozen. This means we use fresh packed fruit and ingredients every time we bake. To suit the needs of your family, our pies come in 34 different flavors in 3 different sizes. Get your pie fresh out of the oven M-Sat from 7am-7pm, Sun 10am-4pm.
With a wire whisk and passion for confection, Bonnie and her daughters Rachelle and Michelle whip up more than 10 styles of plump specialty cupcakes ranging from french toast and cherry cola to gingerbread. Maple and vanilla whipped icings sweep effortlessly across cake tops before being drizzled with caramel, or capped with crispy crumbled bacon. The café's wafting aromas of freshly baked blueberry muffins are joined by brewing coffee, steaming espresso drinks, and slowly steeping teas. Patrons may also peruse Magic City's hand-painted crafts such as candles, notepads, and crocheted wire jewelry.
Jack and June Durbin, who opened the Magic Freeze in 1953, served up frosty treats to the community for years before retiring and selling off the business to their son, Dan. Today, the spot's ice cream, soft serve, and custard are as popular as ever, winning the top spot for the ice-cream shop category on Fox 8's 2013 Hot List. In addition to cups, cones, sundaes, cyclones, and shakes, patrons can order handmade ice-cream cakes for special occasions.
Cold Stone's ice cream, made fresh in stores every day, inhabits a quantum flux between soft-serve and traditional ice cream, with a rich, creamy texture that whispers tales of its super-premium quality as it glides over taste buds. The ice cream generously welcomes dozens of toppings such as crumbled cookies, chopped nuts, apple pie filling, and gummi bears. Choose your favorite ice cream from among dozens of silky flavors, such as Oreo filling and chocolate dipped strawberry. Then make certain no one will try and steal a taste by topping it protectively with brownies, sprinkles, and cherry pie filling. Whatever Frankencream you create, it'll be scooped cold off the grill into a freshly made waffle cone or bowl. Cold Stone's ice cream and toppings vary between seasons and location, and they also offer sorbet, sundaes, and an array of lighter toppings such as fruit and cinnamon. Ice-cream creations run between $1.99 and $5.99, depending on size.
From its humble beginnings in Kankakee, Illinois, in 1938, Dairy Queen has grown from a delicious experiment in soft-serve ice cream to a household name with more than 5,900 restaurants around the world. The shop's signature frozen delights are built upon frosty foundations of creamy chocolate or vanilla soft-serve, which swirl idyllically into cones, cups, overturned top hats, sundaes, Peanut Buster parfaits, and the chain's iconic Blizzard treats, blended with crumbled candy and other mix-ins. Ice-cream cakes cleverly conceal surprise fillings of fudge and chocolate crunch between layers of vanilla and chocolate ice cream, providing sweet, sliceable sustenance for birthday parties and other special occasions.