A chain pizza restaurant like no other. Unbeatable quality and generosity. 100% pure, fresh, never frozen Wisconsin cheese, highest quality Italian meats and toppings, Local produce in season, and dough made fresh daily, all coming together to create a delectable dining experience.
CiCi’s Pizza combines the variety of a family-friendly buffet with the thrill of bottomless pizza. Each pie is crafted with dough made from scratch daily and then slathered with homemade marinara and showered with toppings ranging from traditional pepperoni and Italian-style sausage to creative combinations including buffalo chicken and mac 'n' cheese, resulting in more than 28 signature pizzas. The buffet is stocked with a plethora of fresh pastas, such as cavatappi noodles with classic marinara or alfredo sauce, as well as fully customizable signature salads. After they've feasted on savory options, diners can revisit the buffet for dessert including freshly baked brownies, slices of apple pizza, and cinnamon rolls drizzled with icing—or they can eat dessert first, thereby tearing an irreparable hole in the space-time continuum.
Domino’s has been decorating dough canvases with flavorful sauces, an assortment of cheeses, and high-quality toppings that range from classic to unconventional since 1960. Domino’s dough is tossed daily and stretched by human hands, not by clumsy catapults and model airplanes flying in opposite directions. Treat friends to a tasteful feast by checking the online menu and crafting a custom masterpizza with Domino's wide range of ingredients. Famished diners too starved to choose their own toppings can select from Domino’s American Legends, featuring signature flavors from throughout the land. Pizzas such as the Pacific Veggie, Honolulu Hawaiian, or Wisconsin 6 Cheese impart all the delicious diversity of a road trip without the hassle of decoding an atlas. Nonpizza fare includes pastas, sandwiches, and breadsticks.
Armando's Pizza has been flipping fresh-made dough and perfecting Old World recipes since 1967. Nibble passionately with a diverse menu of appetizers from flatbread bruschetta ($6.95) to original-recipe dusted wings in a choice of sauce ($9.95). Hand-tossed dough plays canvas to 13 signature pizzas as deliciously as hand-tossed canvases of artist-rendered pies. Fresh tomatoes, italian sausage, roasted peppers, Uniondale mozzarella, and red onion comprise the Sicilian ($11.95), and shrimp, scallops, and calamari jump from the sea to the pizza di mare's doughy deck ($14.95). Entrees like gnocchi a la vodka ($12.95) and veal porcini ($15.95), induce salivation, and slow-cooked baby-back ribs ($19.95) bring a finger-licking element to date nights. Sandwiches, panzerotti, and desserts complement the menu, giving it a range more extensive than a basso-soprano's Pavarotti figurine collection.
The crust is the first thing that hits the tongue of a pizza eater (unless they're eating upside down). The foundation of all relatives of the pie family, the dough that makes that crust determines the difference between a one-time chew or lifelong romance. There's loving care, and perhaps even magic, in the dough of Papa Joe's Pizza. Always homemade?a rare quality in the modern premade era?that dough possesses a personality, piquant charm, and irrefutably fresh taste that has lured the diners of Vermillion and beyond into a endless courtship since 1972. Ranging in size from personal 7-inch pies to tabletop-toppling 26"x18" party pizzas, Papa Joe's handcrafted concoctions are baked to the perfect balance of crunch and caress, and come loaded with whatever meats and vegetables the heart desires.
That handcrafted, family-made touch extends to the rest of Papa Joe's menu, featuring comforting subs on homemade buns, Mama Joe's fruit and cream pies, and a slew of succulent surprises such as broasted chicken, pierogis, and take-home dishes such as chicken paprikash and beef stew. The homey feel of the food is accentuated by the restaurant's own homey storefront in one of Vermillion's oldest buildings, which holds structural hands with the adjoining breakfast/dessert destination of Granny Joe's Ice Creamatorium.