Following the lead of Paris-trained owner and chef Mike Mariola, City Square's skilled cooks quench carnivorous cravings with Chicago-style steakhouse fare. The menu invites patrons to warm up mouth muscles with a cup of the signature seafood bisque ($6.75–$9.25) or dive into a dish of homemade parmesan-cheese fries drizzled in truffle oil ($8.50). Meat seekers may partake in succulent slabs of USDA choice or prime beef, such as the 10-ounce peppered strip steak smothered in shallot sauce ($26.95), 12-ounce rib eye ($26.95), or Filet Oscar, a mixed bag of twin filet-mignon medallions caught up in a whirlwind of crabmeat, asparagus, and political intrigue ($28.95). Vegetarians can chew on the caesar salad ($6.50) or garden pasta, a mélange of vegetables served over freshly made penne in a garlic white-wine sauce ($16.95), and an extensive beer, wine, and martini list summons intrepid imbibers to cap off any meal with liquid-induced warm fuzzies.
Restaurant entrepreneur Ken Stewart traveled to Italy to gather the ingredients and recipes that he would use to build Tre Belle's illustrious menu of authentic Italian dishes. For appetizers, taste buds do tarantellas in anticipation of spicy stuffed peppers ($9.95), or the equally enticing artichoke with lemon aioli ($9.95). As aromatic as it is flavorful, the signature Tre Belle deluxe pizza ($14.99) is a circular tabletop of dough fixed with sausage, banana peppers, mushrooms, olives, mozzarella, and fresh basil––cooked over a wood fire for a distinctly delectable taste and instant pizza-based nostalgia. The Chicken Milanese ($15.95) is a sautéed and breaded bird adorned in a George Clinton style headdress of arugula, tomatoes, lemon, and a light drizzle of extra virgin olive oil. A glass of Pinot Grigio ($7.95) makes a loving companion to an order of lamb ragu ($15.95), pappardelle pasta mingled with savory sauce and cooked in lamb stock.
In the 1930s, a glimpse inside the brick building at 2350 Cleveland Road might have revealed Al Capone and his associates sipping coffee in the midst of a tense conversation. These days, though, the atmosphere inside Red Gables Mesquite Grill is relaxed and intimate, with white tablecloths and the scent of a mesquite fire drifting through the air. Over that fire, chef Jamie Pribanic grills Certified Black Angus steaks that he claims are the finest in the world. The Plain Dealer writer Debbi Snook stopped by to taste them herself, and came away impressed: “The medium-cooked rib-eye instantly became one of my all-time favorites”, she wrote. “Hearty structure but tender chew, pepper-rubbed, vaguely charred and whispering of cowboy terrain.”
The seafood at this grill is no afterthought. Diners can slurp oysters flown in fresh from Cape Cod, dip steamed Alaskan King Crab legs into drawn butter, or slice into the crimson flesh of wild Chinook salmon. Pours of wine or beer and a slew of house-made desserts complete the dining experience.
A 2010 nominee for CityVoter's "Best Steakhouse," The Canton Chophouse (formerly Big City Chophouse) brings meat-mavens a menu of hand-selected cuts and Italian-inspired eats. Practice taste bud calisthenics with an appetizer such as the crispy calamari ($8) or the spinach dip ($8) before diving forkfirst into a vegetable-accompanied entrée. The bone-in ribeye steak ($26) is a 16 oz slab of beast wingman'd by garlic mashed potatoes, while the pork chops ($19) curb carnivorous cravings not satisfied by attempts to eat Meat Loaf albums. Pasta dishes include lasagna ($16) and scallop rotini ($19). Demonstrate the new found level of maturity your ex fails to see with the Grown Up Grilled Cheese sandwich ($6), and then wash it down with an equally grown-up glass of Cliff Creek merlot ($8) or one of many imported beers.
Recently revitalized under new management, Triple Crown Restaurant stocks stomach arsenals with an array of steak and seafood menu items that explode in a shower of meticulously crafted flavors. Juicy Atlantic salmon dart lithely between reefs of Cajun seasonings jutting into a sea of garlic butter ($18.99). Sic steak knives and gourmand guard dogs on a sizzling Angus Reserve beef filet mignon ($28.99 for an 8 oz.; $32.99 for a 10 oz.), or delve into the vegetable lasagna's multilayered strata of garden-torn sustenance ($12.99). Culinary designers pad chicken oscar pillows with downy crab-meat stuffing before nestling cuisine cushions atop sheets of béarnaise sauce ($16.99) and this season's hottest china pattern.
The broilers at Harry's Steakhouse sear perfectly straight lines into all of the eatery's daily, fresh chops, prepped by the in-house butcher. And before these steaks are aged and prepared, they're chosen from cattle that have been fed with corn their whole lives, as opposed to those with a habit of binging on fast food during their teenage years. Specialty steaks include the crowd favorite, 22 ounce bone-in Ribeye. Steaks can also be finished with sautéed mushrooms or onions or a skewer of grilled shrimp.