Old Firehouse Winery ferments more than 20 full-flavored vinos along the glistening shores of Lake Erie. Diners can admire the dining room with its shelves of glossy wine bottles to the gently lapping lake. Visitors can opt to purchase sweet and dry wine tastings ($1 for two tasting trays), which each include 10 samples of single-grape and blended varietals. After sampling the full range of sweet and juicy concords to dry and full-bodied chambourcins, duos can imagine how each exquisite vintage would look inside their souvenir wine glasses and how advantageous the imprinted corkscrews would be during a close-range jousting match. In the warmer months, patrons can swill, sniff, and sip from a romantic lakeside overlook on the outdoor tasting patio and supplement the winery outing with a ride on a historic ferris wheel.
Summertime breezes wander from the shores of Lake Erie to whistle through clinking glasses at the Lake Erie Winefest, where casual and seasoned sippers alike gather annually to discuss, learn about, and taste-test different wines from regional winemakers. Throughout the weekend, participating wineries showcase products to festival attendees, who can take their grape-fueled zest to the next level by absorbing viticulture lectures or promising to name their next child after a favorite sample. Food and wine demonstrations dish out tips for palatable pairing, and bands and craft stands amplify festive airs with live tunes and wine-related wares.
During the spring and summer, laughter fills the air at Adventure Zone, where rollicking rides and challenging outdoor games keep spirits high from April to September. Visitors bond over friendly races at the go-kart track, compete for the ownership of plush toys at the center’s arcade, or hone their sporting skills on the miniature-golf course or within the batting cages. The park’s concession stand stocks a range of salty and sweet snacks, which help quell cravings or prevent midrace pizza runs.
The chefs at Casa Capelli dice and dish authentic Italian and Mexican entrees beneath the arched stained-glass ceiling that housed Farmer's National Bank more than a century ago. Explorative eaters can determine their dining destinies from an extensive menu which, like the fridge in the United Nations break room, includes pasta, seafood, Mexican, and grilled fare. Twirl delicate angel hair in varieties such as piccatas, florentines, or chardonnays ($15.99–17.99). Venture south with Casa Capelli's Mexican meals, such as sizzling vegetarian or carnivore-friendly fajitas ($12.99–$17.99) or the pollo de la casa, the restaurant's Mexican specialty, a blackened chicken breast topped with fried vegetables, green onions, tortilla chips, and a weatherproof roof seal coated with melted monterey jack and cheddar cheeses ($15.99).
The Lakehouse Inn & Winery combines a comfy bed-and-breakfast and a boutique grape refinery, which provides casual connoisseurs and dedicated oenophiles with a variety of delicious wines from Northeast Ohio. Toast to the week’s end with a friend or treat your favorite significant other by sharing a platter of cheesy comestibles (an $8 value) and two wine trays, each loaded with five samples of fermented grape juice (a $5 value per tray). The wineporium boasts a bevy of delicious vinos, ranging from the palate-pampering cabernet franc to the area's best-kept spirit secret—the Lake Erie Treasure, a bubble-saturated, dry sparkling wine. During the tasting guests can swirl, sniff, and sip the winery's progeny before selecting the bottle they'd like to take home and raise up into a well-balanced barrel (up to a $26 value).
The Lake Erie Wine Fest ripens intellects and tantalizes taste buds with a variety of fermented fruit juices. Each adult taster ticket entitles participants to 15 1-ounce wine samples from a host of participating Ohio wineries, along with a souvenir Lake Erie Wine Fest glass and a festival tasting guide that includes valuable insights on how to let reds breathe and the easiest way to turn wine into Kool-Aid. On one of the two knowledge-expanding days, festival-goers may take notes on a series of informational demonstrations on subjects such as food-and-wine pairing or snag supplies needed to ferment bathtub-based vintages at home. Lectures on viniculture and wine-related arts-and-crafts displays round out the festivities, and fare from local restaurants will be available for purchase and immediate or eventual consumption.