Old Firehouse Winery ferments more than 20 full-flavored vinos along the glistening shores of Lake Erie. Diners can admire the dining room with its shelves of glossy wine bottles to the gently lapping lake. Visitors can opt to purchase sweet and dry wine tastings ($1 for two tasting trays), which each include 10 samples of single-grape and blended varietals. After sampling the full range of sweet and juicy concords to dry and full-bodied chambourcins, duos can imagine how each exquisite vintage would look inside their souvenir wine glasses and how advantageous the imprinted corkscrews would be during a close-range jousting match. In the warmer months, patrons can swill, sniff, and sip from a romantic lakeside overlook on the outdoor tasting patio and supplement the winery outing with a ride on a historic ferris wheel.
Tarsitano's Artisan Winery used to be a dairy farm. "But I would rather squeeze grapes than cows, so I started a winery," Ken Tarsitano says. This isn't the only reason Ken turned his 17 acres—which has been in his family for five generations—into a vineyard. His grandfather, Michael Tarsitano, "always had something bubbling away in his cellar," and it was Grandpa's ability to transform elderberries, apples, and even dandelions into wine that inspired Ken.
Today, Ken is the owner, vineyard manager, and winemaker at his eponymous winery and vineyard, whose 25 grape varieties have been organic since its 1998 inception. Wine isn't the only thing visitors dine on here: winery goers savor flatbreads and cheese plates. Tarsitano's Artisan Winery even hosts events, such as moon-viewing parties, where guests gather to launch sky lanterns in the light of a waxing moon.
Helmed by parapsychologist and expert raconteur Captain Bob Gossman, Eerie Erie’s array of supernatural safaris usher intrepid guests through the city’s haunted environs. Assemble up to 30 close-knit confreres for a private tour, or bond with stouthearted strangers over startled leaps into each other’s arms. Spine-chilling tales of uncanny events on and around Dobbins Landing are recounted en route during the two-hour, one-mile Eerie Bayfront ghost walk, where maritime materializations have been known to scare the pants off humans and dungaree-clad fish alike. Glimpse affluent apparitions along the path of Eerie Millionaire’s Row ghost walk, a two-hour, one-mile jaunt through lost cemeteries, a mysterious convent, and haunted apartment buildings where monocled phantoms partake in genteel parlor games. Groupon holders opting for the nonprivate tour can also partake in the New Moon, Full Moon, or Summer Solstice ghost walks. Check Eerie Erie’s website for tour dates and departure times.
For a quarter of a century, Fun Makers' licensed, FAA-certified pilots have guided thousands of passengers skyward during hot-air-balloon tours of Ohio's lakes, valleys, forests, and rolling plains. Pilots update their training annually to stay informed on ballooning guidelines, and each sendoff begins with a passenger orientation that briefs guests on flight basics, personal safety, and how to deflect dive-bombing ostriches. After touching back down, passengers commemorate their voyage with a champagne toast and a first-flight certificate. In addition to hot-air-balloon rides, Fun Makers' staff travels to large and small events at colleges, festivals, and churches bearing a variety of portable entertainment including rock-climbing walls, bungee trampolines, and mechanical rodeo bulls.
For more than 75 years, the Lacomini family has graced the local culinary landscape with a rich menu of traditional Italian recipes and an extensive selection of ambrosial wines and martinis. Defy conventional pasta physics with an appetizing antipasto such as crab-stuffed mushrooms ($6.95) or zucchini fretto sprinkled with parmesan cheese ($6.95) before pondering the complex tuscan béchamel strata of a baked rustic lasagna ($14.95). Delectable dishes such as the cashew-crusted trout ($22.95) or sautéed veal scaloppini ($21.95) complement a tabletop like a kiss seals a memo or a rose kisses Seal.
The crisscrossed emerald landscape south of Cleveland slips silently beneath up to eight passengers in a balloon’s large basket. A skilled pilot adds or releases pressure to the vessel, punctuating the otherwise still air over the stunning panoramas and placid scenes of sprawling greenery. Guests can also opt to charter private flights, allowing them to experience romantic moments or ask embarrassing questions about where clouds come from. All of HiLife Ballooning’s flights take off in the early morning or evening when winds are at their gentlest, allowing the captain to set the balloons down gently.