With more than 30 years’ experience in the pie-to-oven-to-stomach transportation business, Godfather's family-friendly establishment delights customers with a menu of specialty pies, salads, wings, and other Italian delights. Pizzas range from the mini 6-inch cheese ($3.99) to the large 14-inch classic combo, where the naked pizza frolics in a garden of veggies and then is bombarded with pepperoni, beef, sausage, and flashbulbs from starved paparazzi ($16.99). Customize pies to preferred levels of deliciousness by choosing a crust—golden (buttery pan-style) or thin (light and crispy)—then gather an outfit of pie-packers from a lineup of italian sausage, pineapple, jalapeños, mushrooms, and more. For more three-dimensional fare, feel free to load up on buffalo wings ($4.99/six) or garlic bread ($2.49/four) or deep-fry a copy of Spy Kids 3-D: Game Over.
Papa John's has carefully crafted a menu of specialty pizzas to satisfy any taste or mouth shape. Order a Hawaiian BBQ Chicken, or go all-out and get The Works, a top-heavy combination of pepperoni, ham, spicy Italian sausage, fresh-sliced onions, green peppers, gourmet baby portabella mushrooms, and ripe black olives. Satisfy herbivores and herbivoyeurs with a Tuscan Six-Cheese or Garden Fresh pie. The full list of specialty pizzas includes several more; take the hassle out of haggling over individual ingredients and boldly cast your straight-ticket ballot for the pizza party that your conscious dictates.
They may be seated close to one another at the United Nations, but the similarities between Italy and El Salvador tend to be few and far between. Tell that to chef Sandra Vieau, however, and she is likely to disagree. Vieau recently purchased Cassandra’s Ristorante, a traditional Italian restaurant that she proceeded to transform into a melting pot of Italian and Salvadoran cuisines. Today, the menu is the very definition of eclectic—a meal that begins with an empanada appetizer is likely to end with a roasted turkey and avocado sandwich or a spicy seafood paella. Fine paintings and mosaic-topped tables lend a hint of the exotic to the interior, as does a map that shows the best places to spot a jaguar in Italy.
At Josephine's Pizza and Pasta, guests sink their forks into savory, saucy Italian-American dishes, from prosciutto and provolone tortellini to thick-crust pizzas laden with sausage and mozzarella. Diners can step up to the counter and carry out the cheesy goodness of Josephine's signature supreme pie layered with swirls of secret sauce, pepperoni, sausage, and a symphony of fresh mushrooms, black olives, onions, and green peppers. Hearty portions of chicken fettuccine alfredo with broccoli warm bellies on cold winter nights while toasted ravioli keeps moods equally toasty.