Despite its veteran status as Wisconsin's oldest comedy club, Comedy City maintains the sharp wit and punchline-rattling agility of a toddler at its new Sports Corner location. The 90-minute shows are made up of short and long bursts of improvisational comedy, with the troupe of comedians channeling their inner Thalia or Super Dave Osborne on the fly, without the aid of a script or Internet commenters. Audience members will shout out key words or phrases to prompt a theme as the cast crafts an entire skit around the suggestions, similar to the process for creating legislation. With up to five performances each weekend, no show is ever quite the same. Pub grub, such as pizza, wings, cheese curds, potato skins and chicken tenders (all under $8), and a full bar are part of the fun of an impromptu night out with friends. Stretch your cheek muscles and bend your funny bone into a pretzel at Comedy City at the Sports Center. Go online to check out the schedule or reserve your tickets.
The black lights are always on within The Gutter. Pins and neon decor glow bright across the bowling alley's 48 lanes, which are always available for open bowl. Comfy couches let players recharge their stamina bars between turns, and high-definition projector screens show sports over the lanes. The Gutter also boasts a full restaurant, where more HD screens surround visitors as they munch on meat-lovers' pizza, burgers, pasta, and other entrees.
At Ten O One Club, the dinners are hearty Americana—a 14-ounce Angus rib-eye with red wine demi-glace, for example, or a steamed lobster tail. Their lunches, meanwhile, hinge more on sandwiches, from an authentic philly cheesesteak to a burger with blue-cheese crumbles. The ambiance matches the menu featuring tried-and-true decor classics such as exposed brick walls, green-leather booths, and rich, dark wood galore.
Taste of the South on Broadway transports the atmosphere of the French Quarter to Green Bay with Mardi Gras décor and a hearty menu whose seafood slips into frying pans and splashes into spicy gumbo. Gustatory gurus calibrate spice according to patrons’ requests, letting tongues fearlessly savor jambalaya and focus on a choice of five different cornbread flavors. Light yellow walls hung with paintings encircle diners as they nibble at meats such as barbecued ribs and fried chicken, sip the distilled essence of the South in sweet tea, and kiss frog legs in the hope of meeting a prince.