Bay City Smokehouse's chefs slather slow-roasted meats with signature sauces in a relaxed, Green Bay Packers–themed atmosphere. Hickory smoke envelops succulent ribs with plumes of piquant flavor ($16.95 for a half rack; $19.95 for a full rack), and secret-recipe Sassy Sauce imbues tender beef brisket ($11.95) and pulled pork ($11.25) with zesty spices and Dorothy Parker’s best bon mots. Other classic American fare such as creamy spinach and artichoke dip ($7.95) join the half-pound Ranchero burger ($7.95), which corrals jalapeño poppers, lettuce, and ranch dressing into a kaiser-roll stockade. Darts and a pool table dapple the floor of the lively sports bar, where 20 large televisions beam sports games across the room and vibrant wall murals depict great moments in Packers history, such as the day the color green was invented.
Sweet Frog’s frozen-yogurt flavors go beyond the norm. In addition to cookies ‘n’ cream and greek yogurt with honey, the lineup of 75 varieties includes maple-bacon donut, cake batter, and dulce de leche. Patrons can sprinkle on toppings such as fresh fruit and candies, then savor their confetti’d confections in the lime-green-and-pink restaurant. Smiling frogs and funky white hanging lamps give the stores an air of fun, but founder Derek Cha is interested in giving more than that to the community; through Sweet Frog, he sponsors children in need and dispatches frog mascots to those who need encouragement.
Oley's Pepperoni Cannoli serves up stone-baked pizzas and hoagies crafted from wholesome Grande Cheese Company cheeses, fresh produce, and locally sourced grass-fed meats from Kellner Gardens and Norsk Farm. Diners can feast on signature hoagies such as the grass-fed Italian cheese steak or share double-decker pizzas with two layers of crust and toppings. Sweet treats are also available, including tiramisu imported from Italy and cannoli made with natural ricotta.
Backed by 100 years of deli experience, Hansen’s Dairy and Deli keeps loyal regulars nibbling year-round. Like a Norman Rockwell painting with a side of ketchup, the bill of fare is an edible piece of Americana, regaling taste buds with creamy milk shakes, crispy thin-crust pizzas, and savory fried-chicken dinners. The deli’s crew also crafts more than 20 different hot and cold sandwiches, stacking bread with everything from turkey and bacon to philly steak and perch.
At both the Green Bay and De Pere locations, an old-fashioned charm washes over visitors. The uniformed staff greets each guest with a friendly smile, and shiny display cases keep a colorful array of ice creams chilled to perfection.