Restaurants in Aspen Hill


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Enjoy blissful bites at Panera Bread, one of the city's premier bakeries. Those looking for a meal that s low in fat won t find it at Panera Bread, where hearty, tasty meals come first. When the weather is nice, hurry to Panera Bread to grab a spot on the patio. Diners who appreciate a no-frills environment come to Panera Bread in jeans and a hoodie. The bakery also offers catering if you want to bring the flavors of Panera Bread to your next party or event. For those in a rush, the bakery lets you take your food to go. null A dinner that is yummy and affordable is the standard at Panera Bread.
13521 Connecticut Ave
Silver Spring,
MD
US
For Vietnamese food that goes beyond pho and spring rolls, visit Saigonese Restaurant. Calorie-counters won t find any low-fat fare here, so enjoy the menu and take a break from the diet. Little guys and gals will also love dining at Saigonese Restaurant, which offers a family-friendly environment (and menu). No need to be formal, business casual will pass. Catering makes it easier to organize any event, and Saigonese Restaurant will ensure that it is delicious. If you need to get somewhere fast, the restaurant also serves up grub to go. Diners that drive to dinner will find street parking readily available at Saigonese Restaurant's Grandview Ave address. You'll typically spend about $30 per person to dine at Saigonese Restaurant, so plan your budget accordingly.
11232 Grandview Ave
Silver Spring,
MD
US
For those that appreciate spice, Woomi Garden serves Korean-style fare with a kick. Vegan options are also available for those who avoid meat and dairy products. No need to put on airs for a trip to Woomi Garden — the dress code and ambience at this restaurant are totally laid-back. Catering services are also available. Parking is easy at Woomi Garden, especially those looking to park on the street or in a lot close by. Your bill at Woomi Garden will typically run less than $30 per person, so bring the whole gang! Breakfast, lunch, and dinner are all on Woomi Garden's menu — you can stop by whenever the moment's right for you.
2423 Hickerson Dr
Wheaton,
MD
US
The dark wood façade of Mezeh’s Mediterranean Grill creates a stylish, modern presence in the food court at Annapolis Mall. Patrons walk along the eatery’s glass case, first selecting a base for their meal—salad, rice, tortilla, or fresh-baked pita—to complement one of five fillings, including crisp rounds of falafel and morsels of chicken shawarma. Their dishes can be topped with tahini or spicy harissa sauce, along with vegetable blends such as red cabbage slaw or pickled turnips. All items on the menu are crafted without trans fats or preservatives, making them a healthy alternative to making ham sandwiches out of other ham sandwiches.
11160 Viers Mill Rd.
Wheaton,
MD
US
Before he owned K Town Bistro, Gonzalo Barba busied himself with feeding presidents and politicians at the Watergate Hotel. This experience, along with the rest of his 40 years in the restaurant industry, bred a respect for the careful balance of upscale cuisine and familiar atmosphere that characterizes many prestigious eateries. Gonzalo preserves this relationship today, serving K Town Bistro's European-inspired dishes in a warm, friendly setting marked by coral-colored walls and lace curtains. The bistro's chefs pull from American, French, and English traditions when arranging their entrees. Beef wellington—filet mignon surrounded by a mushroom-liver mousse—is a crowd favorite, though it vies for the spotlight with seared salmon and lamb shanks. Lunchtime heralds crab-cake sandwiches and the omelet of the day, all of which are in the running to become the omelet of the eon. Guests can also pick their courses from a prix fixe menu and pair them with wines from Spain, France, Chile, and the United States.
3784 Howard Ave
Kensington,
MD
US
Perch on high-backed chairs to peruse the exhaustive menu of Latin-American flavors and start with a beefy app such as the taquitos ($8.95) or the Mexican pizza with melted cheese, guacamole, and shredded beef and chicken ($8.95). Vegetarians can advance directly to platanos con crema y frijoles ($6.95), an order of deep-fried sliced plantains sided with sour cream and beans for dipping. For heartier appetites, try an order of fajitas for two. The combo platter includes marinated steak, shrimp, chicken, and pork ribs, served with grilled veggies (tomatoes, onions, and bell peppers) and south-of-the-border toppers (guacamole and ranchera sauce), all for $31.95. For an authentic mouthful of El Salvador, stick your fork into a few pupusas ($1.75 each), cheese-stuffed corn tortillas with a choice of six fillings, served with pickled cabbage and carrots. Diners will also find a variety of burritos, chimichangas, enchiladas, and egg-centric entrees.
2420 Blueridge Ave
Silver Spring,
MD
US
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