Italian Restaurants in Atascocita

Italian Food for Lunch, Takeout, Delivery, or Late-Night Dinner at Birraporetti's (Up to 58% Off)

Birraporetti's

Downtown

$20 $10

(61)

Traditional Italian entrees such as chicken piccata with veal cannelloni and stone-oven-baked pizzas served in a pub-style atmosphere

Dine-In or Takeout Italian Cuisine at Polovina Italian Cafe (Up to 45% Off). Three Options Available.

Polovina Italian Cafe

Washington Ave./ Memorial Park

$25 $14

(137)

Chefs cook traditional and gluten-free pastas and toast up thin-crust pizzas for dine-in or takeout affairs

Southern Italian Cuisine, Lunch, or Carryout at Little Napoli Italian Cuisine (Up to 53% Off)

Little Napoli Italian Cuisine

The Wine Cellar- Tasting Room

$30 $15

Pastas and grilled entrees spotlight traditional Italian ingredients such as mussels, garlic, mozzarella, and basil

$12 for $20 Worth of Italian Cuisine for Dine-In or Carry-Out at Tuscany Italian Restaurant

Tuscany Italian Restaurant

Highland Farms

$20 $12

Family-friendly Italian restaurant crafts a wide variety of dishes, from hearty chicken-and-pasta dishes to a kid-sized fettuccine alfredo

Italian Cuisine for Dinner or Lunch at Antonia’s Cucina Italiana (Half Off). Two Locations Available.

Antonia's Cucina Italiana

Multiple Locations

$20 $10

(40)

Chefs plate housemade pasta, sautéed shrimp, and traditional Northern Italian cuisine

Italian Food for Dine-In, Delivery, or Takeout at Birraporetti’s (Up to 45% Off)

Birraporetti's

Friendswood

$20 $12

Traditional Italian entrees, such as chicken picatta with veal cannelloni, and stone-oven-baked pizzas served in a pub-style atmosphere

Hand-Tossed Pizza at Russo's New York Pizzeria (Up to 47% Off). Three Options Available.

Russo’s New York Pizzeria

Sugar Land

$20 $11

(13)

Hand-tossed New York–style pizzas covered in toppings such as buffalo chicken, artichoke hearts, and a fresh margherita blend

$11 for $20 Worth of Pizza at WhichWay Pizza

Whichway Pizza

Katy Mills

$20 $11

Guests load their own uncooked pizza with as many toppings as they can muster before cooking the pie in the oven

Upscale Global Cuisine Lunch or Dinner for Two or Four at La Riviera Restaurant (Up to 46% Off)

La Riviera Restaurant

Bryan/ College Station

$38 $22

(216)

Starters such as crab cakes and fondue; entrees such as Caribbean jerk tilapia, pork chop, and chicken crepes

Select Local Merchants

It's easy for first-timers looking at ZZ Gators Pizza and Pub's menu to become overwhelmed with all the choices. The staff can bedeck custom pizzas with more than 20 different toppings, which range from traditional items such as pepperoni and sausage to gourmet options such as feta cheese and artichokes. This means that customers craving a three-topping pizza are faced with more than 1,100 different topping combinations. Calculators break when attempting to compute four-topping pizzas. The addition of appetizers further expands the tasty math formula, which scientists have yet to crack because they always wind up passing out from hunger halfway through the process.

733 Hamblen Rd.
Kingwood,
TX
US

Our dining atmosphere is fine-casual. You will be as comfortable in a tie or dress as you are in blue jeans. From our hand painted Tuscan wall murals to the linen wrapped silverware our environment evokes a high expectation and we intend to please you. We want you to be so favorably impressed that you come again, and again.

5324 Atascocita Rd
Humble,
TX
US

A third-generation Italian family takes the helm at Nicole’s Italian Restaurant, topping the 12 dining tables with homemade lasagna, shrimp tossed with linguini, savory cuts of chicken and veal, and bubbling pizzas. Chefs call on generations-old South Italian recipes as they create dishes forged with low-fat milk and cheeses and free of MSG and preservatives, creating a health-conscious dining experience at the restaurant or at a catered party. On certain nights of the week, Nicole’s Italian Restaurant treats its patrons to entertainment that includes karaoke, live music, and spaghetti-knitting demonstrations.

22153 Fm 1314 Rd
Porter,
TX
US

Gatti's Pizza paints its signature crust of twice-risen dough with sauce made from a 40-year-old recipe passed down by the founder, Colonel Eure, who started the pie hub's first location in 1969. Real cheeses combine into a unique, smoky blend, forming a flavorful foundation dotted with toppings such as spicy italian sausage, pineapple, pepperoni, and shredded napkins. The menu trots out 10 specialty pies?including the bacon double cheeseburger, the Gatti's Deluxe, and the Superoni, which offers extra helpings of smoked provolone and pepperoni?as well as desserts in the form of cinnamon sticks and dutch apple treat pizzas.

415 Rayford Rd.
Spring,
TX
US

Papa Murphy's Take 'n' Bake Pizza was born out of the owner's frustration with bad pizza from chains, which often tasted as if every ingredient was canned or frozen. Deciding to change the industry, Papa Murphy's tosses every ingredient, all of which are never frozen, onto the crust in front of the customer's eyes and sends them home to bake in a home oven. This dedication to fresh flavor earned Papa Murphy's the top spot on Zagat's National Chain survey.

Visitors can create their own take on the pizza pie or chomp into one of their signature pizzas, which range from meat-filled stuffed crust to calorie-conscious lite varieties covered in vegetables. Their appetizers and desserts follow the same pattern. Customers order raw cookie dough or cheesy bread ripe for the baking, resulting in every course being fresh from the oven.

2150 Fm 2920 Rd
Spring,
TX
US

Since co-founding Candelari's Sausage Company in 1993, Michael May has been rightfully known as the "King of Sausages." But after studying the art of crust making under artisan bakers, May decided to push the boundaries of his culinary realm into the land of pizza. He polished his recipes, tamed an oven-dwelling dragon, and teamed up with his business partner and fellow Bellaire High School alum Greg Wheeler to found Candelari's Pizzeria. Today, chefs at the haven's five locations top thin-crust Neapolitan and hearty deep-dish pies with mushrooms, roast chicken, fresh basil, and plenty of Candelari family-recipe sausage—each bite of which mingles peppery spices with notes of liqueur.

Besides pies, Candelari's serves diners lunches of meatball sandwiches and sopressata paninis, and hearty dinners of baked lasagna, penne rustica, and sautéed chicken. Patrons dine-in to pair their Italian smorgasbords with European and Californian vino, or order online for convenient pick-up and delivery service.

14545 Memorial Dr
Houston,
TX
US