House of Hope helps restore relationships between troubled teens and their families, as well as their communities, through parent-involved treatment, education, and counseling. Runners, walkers, and competitive tiptoers can race to aid the nonprofit's mission by entering the Hope Challenge, which includes slightly more than 3 miles of scenic, high-energy fun. The race route takes entrants from Frank A. Theis Park through Country Club Plaza and past the Kauffman Gardens in their full summer bloom. Afterward, celebrate a personal best by rejoining friends and fans for postrace refreshments and family activities such as a Tot Fun Run. All entrants receive a T-shirt to broadcast their achievement to the world and avoid the sticky residue that comes from taping a racing bib to bare skin.
The Main Street Mile is a fun event in which pavement-traversing mettle can be tested without pulling a semi-truck with one’s teeth. As the most significant street in the City of Fountains, Main Street sees its share of trampling flip-flops and skipping running shoes; the Main Street Mile race focuses on raising awareness of the street’s changing face and helps not-for-profit organizations work toward improving the renowned corridor. There is a family run and walk at 9 a.m. as well as a competitive heat at 9:30 a.m. Additionally, prizes (you'll receive a free T-shirt), food and drinks, and children’s activities will be available at race's end to ensure the whole family and lost Vikings are entertained. Build community awareness with a brisk run thanks to today’s side deal.
This hootin’ and occasionally hollerin’ rock 'n' roll bar honors traditional cattle wranglers and two-wheeled easy riders alike with a hearty menu of American classics, including thick burgers and big, down-home meals. Everything is made fresh from scratch, putting it miles of open trail away from typical frozen bar food. Saddle up for a satisfying lunch such as a “twin shaft basket bonanza” of Angus butter burger smothered in steak butter ($4.49), KC cheesesteak or chicken ($6.49), fat boy buffalo chicken strips ($5.99), or several other finger-seasoning delights—all paired with a nest of golden fries.
On this site since 1991, we offer great food, even greater beer, friendly & comfortable atmosphere, karaoke (yes it still lives) on Thursday nights, live music most weekends, sports on our wall sized big screen & pool tables if you're still bored. Keep up with it all by subscribing to our e-newsletter - on the website!
Salon Envy's staff cossets hair, skin, and nails with natural Aveda products and expert techniques. Stylists imbue hair with highlights and alluring cuts, smooth strands with Brazilian blowouts and Juvexin, and twirl curls into updos for special occasions such as weddings and proms. As aestheticians exfoliate, massage, polish, and imprint appendages in Grauman's cement, water swirls in a hexagonal pedicure tub and guests recline in a plush leather armchair. The beauty buffs also enliven complexions with facials, eyelash extensions, whisker-slaying electrolysis, and massages.
Both awarded a Four Star rating by Golf Digest, the Outlaw and Posse courses at Paradise Pointe Golf Complex hug the jagged waterline of Smithville Lake, jutting out onto peninsulas to incorporate picturesque coves. Sculpted into the landscape in 1982, the original Posse course leads golfers over rolling bluegrass fairways that present multiple opportunities for golfers to appreciate the lake's grandeur and make bets with willing waterfowl. The Outlaw course, characterized by zoysia fairways, large greens, and ample opportunities to bask in the maritime surroundings, was added 12 years later. Wind makes for a formidable foe on both courses, placing a premium on proper club selection and choice of ball flight.
Posse Course at a Glance:
Outlaw Course at a Glance:
When Joe Zwillenberg bought Westport Flea Market Bar & Grill, he preserved "an irreplaceable piece of the city's character," according to the Pitch, which dubbed him Kansas City's Best Local Hero in 2006. Thanks to Joe, the close to 30-year-old establishment—which had been marked for takeover by a national chain—is still churning out its famous 10-ounce burgers today. Made with ground Prime cuts of Kansas City strip steak and fillet from McGonigle's Market, the hearty handhelds earned CityVoter's Best Burger awards in 2008 and 2009 and were featured on Food Network's Meat & Potatoes in 2010. Diners can customize each time-honored patty with onions, pickles, or shredded historical documents from the condiments table.
The eatery—which is nestled within a bustling flea market—also offers 44 beers on tap, live music, and a game room with pool tables, foosball, and an arcade. It is also the home of the Tiger Club of Kansas City's weekly luncheons, which boast high-profile speakers from the world of sports.