Italian Restaurants in Atchison

Italian Dinner with Appetizers, Dessert, and Wine for Two or Four at Cafe Italia (Up to 50% Off)

Cafe Italia

Northland

$108.80 $59

(92)

An onsite pasta machine preps fresh noodles for ravioli and fettuccini to be served with veal; appetizers include escargot and bruschetta

$14 for Two Buffet Visits and Three Large One-Topping Pizzas at CiCi's Pizza ($28 Value)

CiCi's Pizza

Multiple Locations

$28 $14

Pizza buffet gives patrons the chance to endlessly mix-and-match slices with helpings of salad, pasta, and dessert

$12 for $22 Worth of Italian Cuisine at Cascone's Restaurant

Cascone's Restaurant

Kansas City

$22 $12

Traditional pasta and meat dishes inspired by shared Sicilian heritage top tables at this Italian restaurant

Dinner for Two or Four or Lunch at Milano Italian Dining (40% Off)

Milano Italian Dining

Crown Center

$40 $24

Fine Italian cuisine ranging from brick-oven pizza to shrimp scampi served within a brightly lit, elegantly designed glass enclosure

Pizza and Appetizers at for Two or Four Cellar and Loft (Up to 42% Off)

Cellar & Loft

River Market

$25 $17

Located in a 140-year-old building full of rustic charm, this restaurant's chef's serve equally rustic pizzas to complement their drink menu

Pizza, Sandwiches, and Drinks at Papa Keno's Pizzeria (Up to 50% Off). Two Options Available.

Papa Keno's Pizzeria

Topeka

$20 $11

Long-time pizzeria dishes up pies made with locally sourced ingredients on fresh-daily dough alongside sandwiches, salads, and beer

Pizza and Appetizers for Two or Four at Old Town Pizza (40% Off)

Old Town Pizza

Overland Park

$20 $12

Thin, crispy pizza crusts—including gluten-free and specialty pizzas—topped with ingredients such as pepperoni, sausage, and artichokes

Italian Food and Carryout at Johnny Cascone's (Up to 50% Off). Three Options Available.

Johnny Cascone's

Overland Park

$22 $12

Traditional and creative takes on Italian classics include sweet Italian sausages, tender veal limonata, and savory eggplant parmigiana.

$11 for $20 Worth of Italian Food at Sutera's Italian Restaurant - Westwood

Sutera's Italian Restaurant - Westwood

Westwood

$20 $11

(23)

Pastas, pizzas, and italian sandwiches served in a space illuminated by domed hanging lights

Pizzas and Italian Cuisine for Dine-In or Carry-Out at Mio, an Italian Pizzeria (Up to 40% Off)

Mio, an Italian Pizzeria

Parkway Plaza

$20 $12

(45)

Internationally trained chef crafts Italian staples and pizzas with traditional and unique toppings, such as gorgonzola, fig, and prosciutto

Italian Dinner for Two or Four at Mio - An Italian Trattoria (Up to 50% Off). Four Options Available.

Mio - an Italian trattoria

Parkway Plaza

$50 $25

(125)

Menu highlights Italy's most prominent dishes alongside a wide selection of red and white wines

One or Two Medium Signature or Single Topping Pizzas with Salads at Long Island Pete's (Up to 50% Off)

Long Island Pete's

Olathe

$20.99 $11

New York style pizza and barbecue come together in a menu that features sandwiches, salads, and pizzas topped with a medley of smoked meats

$10 for $20 Worth of Italian Cuisine at V's Italiano Ristorante

V's Italiano Ristorante

Independence

$20 $10

(157)

Pizza with signature thin and tender crust, traditional osso buco recipe, and homestyle fried chicken served in Old World atmosphere

$13.50 for $30 Worth of Pizza, Wings, and Calzones at Simple Simon's Pizza

Simple Simon's Pizza

Paola

$10 $4.50

(3)

Pizzas with toppings such as pickles and potato chips complement calzones, wings, and sandwiches

Select Local Merchants

Big Baby's Pizzeria & Pub conjures its menu of palate-pleasing pizzas and inspired appetizers out of organic, house-made pizza crust and top-notch ingredients. Cuisine architects can construct their own 14-inch piescraper with a base of made-from-scratch crust ($10.49), furnish it with jalapeños, black olives, and green peppers ($1.25 each), and top it off with a satellite dish. Or place your gustatory fate in the chef's capable hands by sinking carnivorous incisors into the meat lovers' pizza stacked with every available meat plus extra cheese to meld meats together ($17.99). Wanderlusting taste buds can dip into one of Big Baby's international pizzas, such as the thai pizza, which awakens senses with spicy ground meat and cilantro ($15.99). Guests can further accentuate their sliced experience by dipping slices of french bread into flavor-packed saucers of roasted garlic cloves and seasoned olive oil ($3.25).

6579 North Oak Trafficway
Gladstone,
MO
US

Cooking up Italian staples and baking pizza has been a Walker family tradition since 1969, first at a pizza franchise and now at their own Old Shawnee Pizza and Italian Kitchen. They use the skills they've perfected over the last 40 years to make everything from their Alfredo-topped ravioli stuffed with three types of seafood to their Midwest-style pizzas on homemade dough.

They first top their inventive pizzas with sauces such as the classic red, salsa, spicy peanut, or garlic olive oil. From there, they use their multitude of unique toppings to create most any pie their customers can dream up, barring ones that bear an uncanny resemblance to Burt Reynolds. They also cook up specialty pizzas such as the Caribbean Jerk, made with jerk sauce, chicken, onions, pineapple, and roasted red peppers.

2422 S 34th St
Kansas City,
KS
US

Before the owners of Pie Zano’s Pizzeria opened their restaurant, they knew that their toughest critics would be their own relatives. That’s because they planned for their menu to include the time-tested recipes that were passed down for generations. After receiving high marks in a family taste test, they flung open the doors of the neighborhood eatery to share their creations with the community. For an added touch of freshness, their specialty pizzas, meatball subs, and pastas boast ingredients culled from local sources. The family-owned establishment also shows its dedication to the community by supporting area youth sports programs.

7932 N Oak Trfy
Gladstone,
MO
US

Mike and Charlie's was named the Best Place to Eat at the Bar by readers of The Pitch in 2009, and the restaurant gets a four-star average rating from OpenTable reviewers.

1 Riverboat Dr
Kansas City,
MO
US

Wheat State Pizza assembles its pies on signature dough made fresh daily, including hand-tossed and thin-crust wheat. Customers may adorn their pizzas with more than 30 different toppings, ranging from cashews and mushrooms to pineapple and avocado. The menu also features a robust roster of pizza alternatives, such as sandwiches, salads, and create-your-own calzones, which pack in three main toppings along with fresh basil, ricotta, and mozzarella cheese.

711 W 23rd St.
Lawrence,
KS
US

Offering an array of specialty-pizza choices and a plethora of additional toppings, Gambino's Pizza bakes crispy, edible plates brimming with elaborate orchestrations of ingredients. With a sweet and spicy foundation of traditional home-style sauce, each pizza balances a blend of 100% real mozzarella and provolone cheeses. Suppress angry, pitchfork-wielding appetites with a large Mobster pizza that buttresses pork and italian sausage, beef, mushrooms, pepperoni, green peppers, onions, black olives, canadian bacon, and extra cheese ($17.49 for a large). Celebrate all five food groups with an 18-inch hawaiian pie sporting canadian bacon, pineapple, and mozzarella ($19.49), or ease noshing anticipation with appetizers such as boneless buffalo blasters ($5.29 for five) and jalapeño cheese raviolis ($7.09). Afterwards, order a dutch apple, cinnamon streusel, or very cherry dessert pizza ($7.49–$9.99) to fool finicky children into actually eating dinner without preparing an asparagus-filled piñata.

3514 Clinton Pkwy
Lawrence,
KS
US