Sitting in a Waco N369AS with an open cockpit, aviators take in panoramic views at up to 2,000 feet during flights with Music City Biplane Tours. From John C. Tune Airport in West Nashville, passengers embark on one of five set tours or create their own jaunt around Nashville airspace, with each excursion including 15 minutes of flight time. The roar of a 300 hp radial engine rips through air while the wind whips past eyes of eager, aerial sightseers. Self-style a flight that glides over Nashville's country music-history, scenic riverbanks, and views of Dolly Parton's biodome. Other tours include a Romantic Sunset tour and the Cumberland River tour.
As a Sugar Creek Carriages horse, Flint attends so many weddings he might as well be standing on a cake. The charming percheron draft horse sports a fair complexion and snowy mane that match traditionally white wedding dresses and the wedding carriages he often tows. He is one of 10 well-groomed, mannerly horses and ponies that provide the horsepower for an array of stylish buggies. Additionally, the animals make appearances at festivals, reenactments, and kids' pony parties. Sugar Creek Carriages also networks with the entertainment industry, a connection that recently led pop singer Justin Bieber to rent a carriage while he was in Nashville and his unicorn-drawn chariot was in the shop.
You could pour through guidebooks and reviews about hotspots in Nashville. Or you could experience them yourself inside an open-air shuttle courtesy of Joyride Nashville. That's because the touring company whisks visitors throughout the Country Music capitol, including downtown, midtown, and Germantown. Along the way, the shuttles amble past sites including Music City Center, Werthan Mills, Titan's Stadium, and downtown honky tonks. During the tour, guides divulge insider info about sites, local residents, and where banjos hang out on their nights off.
Being branded ?Roseanne Barr meets Jack Black? might be considered a slight to some, but Hick Chick Tours? guide Christy Eidson wears it as a badge of honor. The standup comedienne keeps her pub crawls, brewery tours, and bus tours light and irreverent with tongue-in-cheek asides. But since she?s a Tennessee native, there?s are also plenty of interesting historical information woven into her sassy narratives.
Priscilla was born in Bristol, England in 1967. She toiled in public transportation until the 1980s, when she begrudgingly entered early retirement. She spent some of it in Liverpool, and some in Flitwick, but eventually succumbed to the promise of greener pastures in the U.S.—she moved to Kansas in 1993, and eventually settled in Tennessee.
Priscilla is the double-decker bus that Rufus, the owner of Nashville Double Decker, loads up with guests before touring the city. The idea for a bus-tour company came to him before his second deployment with the Tennessee Army National Guard on a visit to Nashville. He took a trolley tour that left him disappointed. The tour didn’t cross any of the city’s bridges, and he couldn’t enjoy some of Nashville’s best views thanks to the trolley’s closed top. So while Rufus was still overseas, he convinced a friend to drive Priscilla across the country from Washington, and now she shows guests the sites around Nashville.
When Tasia Malakasis walked into a gourmet food shop in New York City, she unexpectedly found herself face to face with her future. It was cheese?specifically, Belle Chevre, a French-style goat cheese made by hand in her home state of Alabama. It wasn't long before she was journeying down south to study the art of cheese-making. She became a genuine protege, and eventually, when the company's owner retired, she took over. Since 1989, the company has racked up numerous awards and accolades for its fine cheese, which include a pimento chevre, a Montrachet-style goat cheese, and a mint julep-inspired Southen Belle goat cheese. Their rustic creamery, housed in the old town cotton warehouse, offers both guided and self-guided tours, samples at the tasting bar, and a chance to meet the goats that help make the cheese by wrapping it up with their dexterous hooves.