Brackins Blues Club pairs deep-fried fare and more than 100 international beers with live music several nights a week on a small, window-backed stage. As guitar riffs fill their ears, diners can reach into a basket of 10 hot, mild, or teriyaki chicken wings, strumming along on wing bones, or jump into a fried-mushroom or loaded potato-bite appetizer. For entrees, a bed of french fries lays the starchy foundation for chicken tenders, shrimp, or North Atlantic cod fried in Brackins' own beer batter, and a half-pound cheesesteak sandwich tops a toasted hoagie roll with chopped steak and melted american cheese. Diners can reenact hamster ball demolition derbies on the bar's pool table, or move to the outdoor patio and bask in a cool, refreshing cascade of water balloons.
With the Chattanooga location named one of Times Free Press's Best Happy Hour and Best Place to Have a Cold Beer in 2010, draughts and dishes flow freely at both Fanatics Sports Bar & Grill locations, each festooned with a slew of HDTVs, pool tables, and dart boards. Soak up suds with the menu's starters, such as monterey cheddar bacon cheese fries ($6.49), or peck at a platter of philly cheesesteak nachos ($7.99/$12.99). Tangy wing seasonings range from mild spice to insane heat ($7.49+), and buffalo shrimp offers a seaside alternative ($7.99). Bolster belly caverns with the quesadilla burger, a 1/4-pound burger with three types of cheese corralled between two tortillas and topped with salsa and sour cream ($8.99), or dive into the ultimate grilled cheese sandwich ($7.49).
A lengthy lineup of traditional game-day fare and a sports atmosphere captivate fans at Fox and Hound - Bailey's, where the kitchen remains open as late as its neighboring fully stocked bar. Chefs cook until the wee hours of the morning and always until the bar closes, baking Bavarian pretzel starters, crafting towers of onion rings, and preparing hand-battered chicken tenders that are cooked until they are golden brown. They blend their own seasonings to sprinkle over grilled-to-order burgers, and draw from a diverse roster of cheeses and toppings to crown their wood-oven-inspired flatbreads.
While manning the bars, bartenders tap into a stash of libations, such as UV Whipped vodka and Patron Silver tequila, to mix their specialty cocktails. To further foster a sporting ambiance, high-definition TVs glow with sports games and custom music-video playlists, and guests partake in pastimes of ump bashing, billiards, or competitive people watching.
You can squeeze a lot of jokes into a decade—and even more into two. The masterminds behind Side Splitters use more than 20 years of experience in the comedy industry to create rich experiences for audiences and comics alike. A jam-packed roster of performers with credits as impressive as Saturday Night Live, The Late Show with David Letterman, and Comedy Central file onto the Knoxville club's stage to explain in great detail exactly how the audience's refrigerator is running and what they might wish to do in order to catch it. Regular open-mic nights let budding and established stand-ups hone their skills and sets, and a menu filled with drinks, sandwiches, and snacks provides visitors on both sides of the mic with sustenance.
The friendly staff at Cloud 9 stockpiles a variety of different tobacco and tobacco-free shisha flavors, alongside a menu of fingerpicking fare and craft beers. Guests can pack regular ($12) or large ($18) hookah bowls with tasty fusions such as the apple, cherry, and coconut blend of Al-Fakher, or add extra zest with flavor bases more juicy than grape-juice gossip ($5). Their collection of comestibles unveils the tomato bruschetta atop a toasted baguette ($4) and the stuffed pita a la jones ($5), which delivers bite-size packages of house hummus and feta to oral doorsteps. Cool off a piping-hot palate with bottles of Avery Ellie's brown ale and Yuengling lager ($3.50 each), or take a swig from your own bottle of spirits ($8 cork fee).