The friendly staff at Cloud 9 stockpiles a variety of different tobacco and tobacco-free shisha flavors, alongside a menu of fingerpicking fare and craft beers. Guests can pack regular ($12) or large ($18) hookah bowls with tasty fusions such as the apple, cherry, and coconut blend of Al-Fakher, or add extra zest with flavor bases more juicy than grape-juice gossip ($5). Their collection of comestibles unveils the tomato bruschetta atop a toasted baguette ($4) and the stuffed pita a la jones ($5), which delivers bite-size packages of house hummus and feta to oral doorsteps. Cool off a piping-hot palate with bottles of Avery Ellie's brown ale and Yuengling lager ($3.50 each), or take a swig from your own bottle of spirits ($8 cork fee).
For more than 70 years, jewels used to fill the African mahogany cases lining Sapphire's walls. The dark wooden cabinets remain, although they now brim with more than 40 kinds of vodka, Tennessee and Kentucky whiskeys, and rums from Central and South America. Sapphire may no longer drape its customers in precious gemstones, but it does aim to preserve the sense of elegant refinement that characterized the historic building for decades.
This commitment is readily apparent in the menu of upscale southern cuisine, which includes Tennessee cheeses from Sweetwater Farms, bacon and ham from nearby Benton's, and seasonal produce from local farms. These ingredients appear throughout the selection of regionally inspired dishes. Some dishes, such as the Louisiana-crawfish-stuffed hushpuppies with cajun remoulade, assertively announce their southern roots, whereas others show a bit more restraint, such as beef-tenderloin medallions, which arrive with a simple southern succotash.
On Thursday through Saturday evenings, the elegant environment in the long, narrow room becomes livelier as the night progresses and DJs begin their sets. Upbeat rhythms echo off the high ceilings and the vintage mahogany woodwork while patrons enjoy one of the martinis that earned Sapphire a spot on Metro Pulse's Best of Knoxville 2012 list.
Longtime residents Steve Rabb and Shannon Fannin often thought about ways to improve downtown Woodstock. They wanted to see the area become more sophisticated, so one night over dinner they casually discussed a concept of gourmet food and cocktails prepared with simple, raw flavors. The couple had no idea that, within a matter of months, this concept would grow into a chic, downtown eatery: Wink Woodstock. A menu of small plates—favorites include steak empanadas, shrimp and grits, and charcuterie and cheese samplers—complements Wink’s diverse selection of red and white wines. Behind a steel-topped bar, bartenders mix signature cocktails, known as Winktinis, from infused vodkas and specialty garnishes such as raw lemon sugar, graham crackers, and olive-scented fireworks. According to Patch, Fannin drew on her background in interior design to produce a layout representative of both sexy LA nightclubs and downtown Atlanta bars. Steely grays, vivid purples, and electric teals flow throughout the open bar space and into themed areas such as a pillow room and VIP booth.
A two-day spree of exhibits and performances, this year's Secret City Festival hosts outdoor concerts featuring Village People and Ricky Skaggs. Disco-era icons Village People perform spirited hits such as "Macho Man" and "YMCA," which have instigated more dance-offs than gang violence and British Parliamentary debates combined. Village People follow funky rock n' rollers Dishwater Blonde, a regional act that lays down agreeable grooves.
Vaudeville Cafe's two-hour, family-friendly murder mystery dinner shows pack in an evening of mock murders and an all-you-can-eat Italian dinner. In between interrogating suspects and identifying the perpetrator, investigate culinary culprits including baked ziti, pasta primavera, Italian meatballs, mac 'n' cheese, or Mediterranean salad, all followed by a generous slice of double-chocolate fudge cake. Each of the comic murder mysteries begins with a murder, after which a detective will arrive on the scene to work with audience members to identify the perpetrator. Since Vaudeville Cafe's interactive performances rely on audience participation to solve the case, imaginary police standby to arrest lifeless audiences for accessory to show-murder. Four different shows are featured each week.
Since opening its doors in 1985, the recently renovated Comedy Catch has induced giggle fits with performances helmed by famed jesters such as Bobcat Goldthwait and Jerry Seinfeld. The main showroom comfortably seats up to 250 guests, with a crystal-clear audio setup preventing punch lines from getting lost in the laughter. Downstairs, the Giggles Grill serves a savory menu of steak, fried shrimp, and tall drinks to replenish calories lost chuckling or trying to huff, puff, and blow the venue’s brick walls down.