In addition to spelunking expeditions, Greater Outdoor Adventures’ guides run whitewater-rafting and hiking excursions in the Smokey Mountains area. The instructors are well trained, safety conscious, and capable of handling any diplomatic emergencies that may arise during encounters with the mole people.
Each trip from Big Frog Expeditions lasts approximately three-and-a-half hours, and provides all of the necessary whitewater equipment––Coast Guard–approved personal-flotation devices, paddles, and helmets––to pit you against Mother Nature's flowing water tresses on the Ocoee River. Today's deal includes transportation to the launching site, pre-trip orientation, and a gearing-up session before you hit the aqueous road. Big Frog's professional guides will climb aboard the self-bailing raft and help you steer through the thrilling sights and frothy spumes of continuous class III and IV rapids. With today's Groupon, you can choose between exploring the Upper Ocoee River or the Middle Ocoee River from the available rafting dates on the calendar.
Ocoee Rafting earned its reputation for keeping rigorous safety guidelines over more than 36 years of riverine voyaging. Staffed by a cadre of veteran river guides, Ocoee Rafting has shared the singular exhilaration of class III and IV whitewater rafting with countless adventurers in search of rollicking outdoor enjoyment. The company shuttles its rafters to the raft entry point from the Ocoee Rafting Center, located in historical Ducktown, where the Blue Ridge Mountains swell along the horizon and the river's edge. Rafting groups enter the wilderness of the Cherokee National Forest and brave either the tamer Middle Ocoee or the Upper Ocoee, which was the site of the 1996 Olympic whitewater competition as well as the 1991 World Series of Tom Sawyer Imitators. Additionally, a series of nearby cabin-style accommodations furnish visitors with the option of extending their rafting trip.
Though water is the world's most abundant resource, white water is a bit more difficult to find. The guides and adventurers at Nantahala Outdoor Center have traveled as far as Panama to find the best rapids—a dedication to the thrill of the outdoors that has attracted the attention and awe of such publications as National Geographic. Still, despite the churning siren calls of international waters, the American South's Smoky Mountains offer plenty to explore. When not leading regular white-water expeditions down seven local rivers—including the Chattooga, Pigeon, and Nolichucky—Nantahala's guides set out for off-water adventures in the surrounding hills, zipping along the scenic Nantahala Gorge—formed over several millennia from fossilized rapids—and setting out for waterfall hikes among mountain trails. In addition to their guided explorations, Nantahala Outdoor Center also conducts outdoor classes, equipping students with kayaking know-how as well as skills to survive among the wilderness' feral park rangers.
The Junior League of Chattanooga, a coalition of local women improving their community through charity work and education, won the 2011 Nonprofit of the Year award from its city’s chamber of commerce. Recognized as the second oldest Junior League chapter in the South, the organization has poured approximately $2 million and 425,000 volunteer hours into the city since its founding in 1917. With more than 600 current members, the Junior League of Chattanooga fundraises by holding annual events, such as the Tour du Jour, a walking tour of stylish local kitchens, and by selling the League cookbook, Seasoned to Taste, which features recipes for delectable meals and after-dinner treats sweeter than the heartwarming bird song of a marshmallow Peep. League wealth flows throughout the city, funding the Ronald McDonald Care Mobile as well as advocacy against online predators and workshops on baby-care basics.
While working on inventive lagers and ales as members of the Barley Mob Brewers home-brewing club, Chris Hunt and Duncan Guy had an epiphany: we need to share this stuff with the public. So, in 2006, they teamed up with award-winning brewer Courtney Tyvand to start Moccasin Bend Brewing Company.
Today, they brew about 10 beers at any given time. Their menu could include an Irish red prepped with American hops and a pale ale made with juniper berries one day, or their signature smoked porter the next. No matter what the beer, creativity remains integral to the production process, and the brewers often add culinary twists such as watermelon or coconut juice to surprise palates that are used to tasting only cotton balls. All the magic happens inside a 100-year-old building, where rustic granite walls and cedar timbers set the backdrop for brewery tours and beer tastings.