Our Vision is to increase the awareness of the many local wineries & vineyards in the North & North East counties of Texas. Everyone knows about the Hill Country of Texas but few have enjoyed the many wineries located close to your daily travels.
Designed by Dallas native and 10-time PGA Tour tournament winner Don January, Pinnacle Golf & Boat Club’s 18-hole course winds through the shadows of old oak trees and on the shores of Cedar Creek Lake. Narrow fairways tunnel through dense tree lines, penalizing golfers who lack control off of the tee and familiarity with horticultural vernacular. Cool breezes foretell the presence of multiple water hazards, which further challenge shot-making decisions on 10 holes. After rounds, the Clubhouse restaurant—which is open to members and golfers only—awaits from its perch overlooking the lake to vanquish appetites roused after sampling flavorful fringe on the 18th green.
Course at a Glance: * 18-hole, par 72 course * Length of 6,349 yards from the farthest tees * Course rating of 71.8 from the farthest tees * Slope rating of 132 from the farthest tees:m]]
Gazing over Cedar Creek Reservoir’s glassy waters, a large tiki hut bustles with visitors donning sun hats. Inside, the shop’s staff helps guest rent boats and water toys, or fill up on snacks for the day’s lake outing. A gas dock fuels voyages and the open-air Tiki Hut restaurant refuels those returning from their journeys with tropical drinks, lunch, dinner, and views of the water’s water color paintings. :m]]
Sugar Ridge Winery's rolling acres once held everything from white-speckled fields of cotton to waving meadows of hay. Then owners Don and Michele Andrews planted their first rows of varietal and transformed the land into a verdant, nectar-giving paradise. Michele inherited the acreage from her grandparents and honors their legacy through a red heritage wine that fills the tasting room's antique wooden shelves alongside chardonnays, tempranillos, and cabernets. This pride in the vineyards' history shines through in the decor as well: Outside the tasting room, a wood-sided well stands flanked by giant urns. Shaded by trees, a tranquil fountain babbles on a stone patio and a resident cat and kittens prowl the grounds, guarding the grapes and playing cat games such as Parcheesi. In addition to public and private wine tastings, Don and Michele also host tasting afternoons paired with an outdoor massage and encourage winery visitors to pack their own picnics.
Mazzio's Italian Eatery's staff rolls out a buffet for lunch and dinner populated with tasty Italian cuisine that they also serve à la carte. The restaurant's staff has been perfecting its culinary modus operandi for more than 50 years, long enough to evolve the pizza selection to include three levels of thickness. Chefs bake standard, deep-dish, and thin crusts—available in gluten-free form—and load each with toppings such as caramelized onions and giant pepperoni. The kitchen makes pasta plates to order, some baked in the oven, such as lasagna, and some tossed in sauce, such as the mainstay spaghetti and meatballs. The signature calzone radiates the ambrosial scent of pizza dough stuffed with meat and cheese, and it's meant to be shared, unlike a pogo stick.
East Texas Gators and Wildlife Park protects its resident alligators inside enclosed spaces that meticulously recreate natural habitats and let guests spy on the fierce reptiles from a safe distance. As visitors amble through the park on rock pathways, they have the chance to spot gators ranging from newborn hatchlings to adults more than 14 feet in length. During the feeding season, the park has public feedings with the large alligators at 11 a.m. and 3 p.m. daily. While the alligators are the stars of the show, the park also showcases animals such as a lemur named George, ducks and geese in the tranquil pond; fish, snakes, and turtles in the aquarium; and humans inside the air-conditioned Welcome Center or bounce house. The park offers both indoor and outdoor dining at The Grill, where the menu includes dishes that include alligator, venison, and deer.