Since 2000, the cooks at Norma's Tex Mex have brought together Mexican and American food to dance a culinary tango of bold flavors. They sculpt pork tamales, grill shrimp quesadillas on housemade tortillas, and top burgers with avocado slices and jalapeño rings that patrons can also use for spur-of-the-moment marriage proposals. Diners can also slurp bowls of caldo de res, a soup made with beef broth, carrots, zucchini, and cabbage, or savor spoonfuls of deep-fried ice cream. Citrus-toned walls lend a cheerful ambiance to the eatery's clean interior.
Housed inside a one-time Taco Bell, Taco Zone has the framework to supply Tex-Mex fare for those on the go via a drive-thru window or their colorful, quick-service dining room. Breakfast burritos filled with bacon, eggs, cheese, potatoes, and sausage fuel bodies so they won't come to a standstill while jogging down highways on the way to work. Tacos, burritos, and genre-crossing taco burgers populate a $0.99 value menu, and the Frito burrito works teeth with a spicy crunch of ground beef, refried beans, red sauce, and corn chips.
Formerly Monica's Aca Y Alla, Maracas Cocina Mexicana’s cooks draw culinary inspiration from Mexico City and the United States to conjure up a variety of unique dishes. The mexican lasagna embodies the restaurant’s ingenuity, as does the mexican shrimp cocktail’s chopped onions, cilantro, and avocado chunks. Maracas also features a lineup of vegetarian dishes, which includes spinach-filled enchiladas known to drastically improve the size of eaters’ biceps. Every Friday and Saturday night, a high-energy band—led by the talented musician Chilo—livens up the restaurant with live performances.
Whether stuffing cornhusks with hand-ground maize or hosting holiday meals for the hungry, the Moreno family radiates the spirit of giving, earning kudos from the Dallas Observer and the East Dallas community. Since 1984, the clan has welcomed visitors to La Popular with warmth, hospitality, and their lauded tamales. Made without lard or gluten, each leaf-wrapped tamale brims with hearty fillings such as pork, chicken breast, ground chuck, and spiced pinto beans. The Morenos gather many ingredients from the Dallas Famers Market, where they also prepare savory bites for passersby. On weekends, the flagship location serves Mexican classics such as slow-roasted barbacoa beef, fried pork feet, and carnitas as tender as a love poem's first kiss.