Blockader Homebrew Supply supplies homebrew masters of all strengths and mouthfeels with its premium selection of ingredients and trustworthy brew equipment. House-bound brewers can concoct their own hoppy elixirs with a homebrew kit, a treasure trove of everything brewers need to craft 5 gallons of their own fermented finery. The equipment package (an $85 value) includes a primary fermenter, airlock, bottling bucket and wand, capper, auto siphon, adhesive thermometer, hydrometer, cleansing solution, bottle brush, and a True Brew homebrewing guide book, which helps chart the way to better-tasting beer.
Flanked by rustic stone columns and carved lions, 5 Seasons Brewing's entrance looks like the secluded front to a Napa Valley villa, belying its cozy atmosphere and community-focused mission to provide tasty, affordable food and drink. Founded by chef David Larkworthy—son of a pioneering advocate of using organic food in restaurants—Five Seasons Brewing carries its commitment to community to its ingredients, cooking with a cornucopia of regularly shifting local produce from a gaggle of affiliated farms. The menu features such fusion dishes as crispy alligator served with a blackened chili glaze and Remoulade. At tables, guests dig in to home-baked bread, whose warm crust exudes tangy scents from the brewery's spent beer grain.
In the towering tanks that skirt the pub, brewmaster Kevin McNerney creates a kaleidoscopic selection of unique small-batch beers. The cofounder of flagship Georgia brewer SweetWater, McNerney brings two decades of experience to his craft, making refreshing brews such as the Chug Monkey and turning to ancient Belgian traditions to make his crisp, orange-infused witbier.
Once you’ve bellied up to the cozy tasting room’s bar like an urbane, sophisticated cowboy, you’ll be treated to a few flavorful wafts and quaffs of Montaluce's finest 2008 and 2009 red and white wines, fermented from the carefully maintained fruits of its 35-acre vineyard. The 2008 chardonnay massages the nose with aromas of green apples, pear, and lemon zest mixed with smoke, walnut, and honeysuckle. And the 2008 risata (Italian for laughter) will put your palate into hysterics with notes of cherries, raspberries, cranberry, savory herbs, and just the faintest hint of Joker venom. Otherwise, go snorkeling for the dark chocolate notes buried in the oaky, deep violet, kraken-filled deeps of the cabernet sauvignon. Much like wine itself, your experience at Montaluce will be different depending on the exact point in time you partake of it. Gracious guests who arrive for their wine flight Tuesday through Saturday will be treated to a complimentary guided winery tour at 2 p.m. Likewise, Sunday sippers can tune their taste buds to live musical performances on the veranda from noon to 5 p.m.
Boutier Winery's vinifera and French-American grape vines stretch across 32 rolling acres in Georgia's Piedmont region, awaiting artisanal transformation into award-winning varietals. Wine tastings draw visitors into the vineyards for fragrant sips paired with the rich notes of chocolates and gourmet cheeses. Vintner Victor Boutier's prizewinning wines include Geordeaux, a blended bordeaux that won a bronze medal in the 2011 San Francisco International Wine Competition. Other specialties range from corcordance gold medal winning Diva 'Licious, a scrumptious peach brew, to a chardonnay crafted entirely from Georgia-grown grapes.
The cast of Discovery Channel’s “Moonshiners” are a professionally reclusive bunch, brewing generations-old recipes in camouflaged stills beside their homes. Still, many beyond the hidden hills of Appalachia celebrate their traditions, and their product. The Moonshiner Festival gathers together some of the cast to meet their fans for three days of live music, barbecuing, camping, and, of course, drinking moonshine. Cast members in attendance include Mark Rogers and Jeff Waldroup, Lynn Waldroup and Lance Waldroup, and Mike Lewis and Bobby Tweedy. They dole out autographs and sit down to meals with the festival attendees, possibly even joining in to cut a rug to the musical stylings of the Smoking Guns or Hooch Holler.
WineStyles helps imbibers take their technique from semi-inspired slosh to sophisticated swirl by traversing taste buds across a variety of distinct wine blends. The shop hosts a range of rare reds and whites at each tasting, and specializes in hard-to-find wines from vineyards large and small, ensuring tasters get to shake tongues with a few blends for the very first time. During the tasting, Groupon holders and palate pals will spend the evening imbibing vibrant varietals, allowing mouths to mingle with an array of intriguing flavor profiles. If something strikes your fancy throughout the tasting, simply spill a few drops on your shirt and the expert staff will happily sniff out a corresponding bottle for purchase. Like wallet chains and second helpings of pie, reservations are recommended, though not necessary.