Wood crackles in a blazing fire as the smells of dust and wild grass waft through the air. In the background, horses' hooves pound across the plains. It's the end of the day for the gauchos, rugged Brazilian cowboys infamous for stealing wandering cattle. While the horsemen top one another with tales of their day's heists, succulent meat seasoned with sea salt roasts over the open flame of the fire. The smoke makes the gauchos’ eyes water as much as their mouths as they sharpen their knives in preparation for a hard-earned feast.
This gaucho style of dining dates back to the 18th century. At Sal Grosso, the chefs continue the gauchos' culinary tradition—now known as churrasco—of slow-cooking meats over an open flame and then serving tableside, or rodizio. The servers slice and serve endless portions of beef, lamb, poultry, and pork flavored with various spices and coarse salt. They also deliver traditional Brazilian flan and other desserts along with signature caipirinhas and flavored martinis to diners who haven't zoned their stomachs as carnivore-exclusive territories.
Sal Grosso trades the wild grasses and plains of South America for Brazilian-made leather dining chairs, hardwood columns, and modern abstract art. In addition to a large bar and 70-seat banquet room, the patio gives guests a view of the modern-day gauchos cooking meat inside a glassed-in outdoor kitchen as a fountain sends water streaming into a connected pool.
Botekim Brazilian Bistro is a piece of Rio de Janeiro nestled in Marietta. The Brazilian fare is authentic & simple, while the affordably priced wine list and exciting cocktail and beer selection ensure that everyone finds something to suit their tastes. Enjoy authentic Brazilian comfort food as you dine on traditional bist
Head chef Valerie Rebellato combines her Brazilian origins with her love for its food in Cafe Paulista Grille’s made-from-scratch menu and its amenable atmosphere. Several meaty entrees encourage sharing, with large portions and a surfeit of sides such as fried banana, feijoada, and rice. Mix up beef and poultry with the Espetinho Caipira for Two, a vision of skewered sirloin and chicken breast ($27.99), among other skewered entree delights. Indecisive or surprise-loving diners can take a gustatory leap and leave their fate in Val’s deft hands, which will cook up whatever’s on her mind (except anything personally allergenic) ($8.99). Wash a meal down with a surfeit of exotic juice combinations ($3.69) featuring aliments such as cashew fruit, acai, and mango, or sip the strong house coffee ($1.99) with a rich, caramel fried banana ($2.99) or brazilian tiramisu ($4.99).
A perimeter of brick walls and flat-screen TVs envelops AC Tavern, where seasonal craft beers wash down a menu of Southern-inspired pub fare and events busy guests with poker, karaoke, and football. In the kitchen, chefs lightly fry catfish morsels and layer them onto plates alone or stuff them into po boys flanked by Cajun tartar dipping sauce. The texas brisket pizza joins two hearty staples as jalapeños and onions top texas brisket, coated in the same root-beer barbecue sauce that also drenches a half or full rack of slow-smoked but fast-talking St. Louis–style ribs. Every day of the week, diners can pair their feasts with diversions, including live music on Fridays and college football on Sundays.
In spirit with the olden days of romantic turkey-leg gnawing by firelight, Olde Towne serves up an extensive menu of protein-packed fare, including grilled meats, seafood, burgers, sandwiches, hand-tossed pizzas, gourmet salads, soups, and more. Pique your palate with an order of Chesapeake crab fritters served with roasted red-pepper aioli and wasabi slaw ($9.99); or Cajun chicken nachos, topped with wood-fired chicken, lettuce, tomatoes, jalapeños, and a mix of cheeses ($7.99). Jumbo fresh fried chicken wings come doused in your choice of sauce (house specialties include lemon pepper, ranch, and lemon-yaki), served with celery and blue cheese or ranch dressing ($8.99 for 10). Treat your mouth to some wood-fired protein, such as prime rib served au jus with horseradish ($12.99 for 8 oz.), chicken Florentine stuffed with spinach and artichoke dip and topped with sun-dried tomatoes and a demi glaze ($13.99), or seared tuna served with veggies, wasabi slaw, and one additional side ($13.99). To satisfy the mini taste sensors on your fingertips, try a handheld creation such as the Black and Blue Burger (bacon and blue, jack, and cheddar cheeses, $8.50) or patty melt (Swiss and American cheeses and sautéed onions on rye, $8.99), and satisfy creative impulses with a build-your-own pizza topped with your choices from Olde Towne's bevy of meats, veggies, and cheeses (starting at $9.99 for 14").
Wafting aromas of sizzling seafood usher diners into Mambo Jambo's colorful and lively dining room. Kick off an evening of harmonized chewing with an appetizing goat-cheese salad, an emerald ensemble of baby lettuce and romaine quenched with a flavorful ambrosia of key-lime vinaigrette and balsamic dressing and topped with tumbling boulders of honey-roasted walnuts and crumbled goat cheese. After patrons have fully plundered herbaceous platters, a member of Mambo Jambo's friendly wait staff interrupts dialogues of gratuitous lip-smacking with a main course of paella de mariscos. Through the paella's copious haystack of saffron-infused rice, diners can dig for a plethora of seafaring savories, eliciting forkfuls of chewy calamari and disrupting a group of shrimp, scallops, and clams as it drafts a position on how central nervous systems are overrated. With today's second option, diners can assuage digestion with a sweet glass of sangria or a minty mojito.