Having toured with Dinosaur Jr. and Meat Puppets in recent years, Dead Confederate returns to reclaim its native soil by planting its flag at the intimate downtown venue 40 Watt Club. In a dynamic live performance, the five-piece band will free cuts from their newest album, Sugar, from the confines of ear buds and bootlegged eight tracks. Beards can stoically bob along to the J Mascis–aided single "Giving It All Away" and the band's other forays into the dark corners of the rock-o-sphere, from freeform psychedelic wanderings to pulsing aural packets of distortion. Fellow performers Colour Revolt, whose debut album ranked among Paste's Best of 2008, and shoegazey Twin Tigers will ease ears into the deep end of the sonic pool with tonal palettes that range from jaunty to noisy. 40 Watt Club boasts two full bars for mid-show sipping or pouring libations to the gods of rock. Doors open at 9 p.m.
?Here?s to you, Andrew Volstead, NICE TRY!? The owners of The Volstead have good reason to raise a toast to this congressman, who famously passed the prohibition laws in the 1920s: he became the inspiration for everything their bar and restaurant wouldn?t be. To show their appreciation for libations, the team took great pains to restore the space to reflect the way it originally looked in 1893??the height of the American saloon era. But while the decorative archways, pressed tin ceiling, and William McKinley impersonators evoke the gilded age, the bar also holds a few modern twists. An ice rail runs along the wooded bar top to help keep cocktails and brews cold while draft beers are poured out at a 32 degree temperature and shots are shot back at a bone-chilling 5 degrees. Just under 100 guests can cozy into indoor tables and bar seating to enjoy weekly karaoke or trivia nights or linger on the outdoor patio as they gaze upon a handful of TVs and the large projection screen, which showcases Sunday football games and date-night movies.
Back in the kitchen, Chef David Perez leads a skilled culinary team as they handcraft 12 types of half-pound burgers, classic sandwiches, and 14 different appetizers to help create what part-owner Brian Holloway described to the Online Athens Banner-Herald as "a casual eating experience with an upscale feel." Black Angus beef patties are crowned with a variety of toppings, from jalape?o-pimento cheese and sliced hot dogs to fried eggs, while other hearty entrees include beer-battered fish and a 10-ounce rib-eye steak. Savory eats can also be consumed during the restaurant?s Sunday brunch, which serves up plates of shrimp and grits, ham and cheese omelets, and a pair of Elvis pancakes which arrived painted onto a velvet plate.
Ambience Event Services brings more than 20 years of experience to every celebration it helps its customers plan, including weddings, school dances, bar and bat mitzvahs, and company events. Along with renting out high-quality karaoke and sound equipment, the event amplifier hires out DJs, classically trained musicians, professional photographers and videographers, and experienced day-of coordinators. Working closely with its customers, Ambience coordinates each celebration carefully to match its hosts' visions, staying within budget and respecting the cap on the number of times "Don't Stop Believing" may be played.
Throughout the day, feet pound the floors of Dancefx to a multitude of classic and modern beats. With a packed schedule of classes, including adult hip hop and kids? jazz, the non-profit studio uses dance to benefit the community, directing its proceeds towards an array of local charities. In addition to classes, Dancefx sponsors four separate dance companies and hosts summer camps, private lessons, and birthday parties.
Knights in shining armor. White horses. Fair maidens. All the magnificent trappings of a bygone era come to life at Medieval Times, where ironclad knights clash for the title of King's Champion in front of a wide-eyed audience that peppers the battlefield with cheers and jeers between bites of a four-course dinner. Each two-hour tournament channels the pageantry and spectacle of 11th-century Spain, pitting six competitors against each other inside a spacious, sand-filled arena for the honor of earning the title of champion and the favor of the royal court. A spirited musical score infuses epic onslaughts with an extra dose of tension as adversaries joust atop stallions, deflect ferocious blows, and slice through suits forged of authentic junk mail. To further immerse guests in the fairy tale, Medieval Times encourages each guest to declare their allegiance by cheering loudly for the knight in their corner.
Like royal guests centuries ago, spectators bask in the revelry while feasting upon a finger-friendly bill of fare without the aid of utensils or the "choo-choo" sounds of parents. The four-course feast includes a tomato-bisque soup starter, oven-roasted chicken with a garlic-bread side, single spare rib, and an herb-basted potato. Servers periodically fill patrons? goblets with soda or water, which adults can supplement with purchases from a full-service bar. Meals conclude with the castle's sweet pastry dessert.
In spirit with the olden days of romantic turkey-leg gnawing by firelight, Olde Towne serves up an extensive menu of protein-packed fare, including grilled meats, seafood, burgers, sandwiches, hand-tossed pizzas, gourmet salads, soups, and more. Pique your palate with an order of Chesapeake crab fritters served with roasted red-pepper aioli and wasabi slaw ($9.99); or Cajun chicken nachos, topped with wood-fired chicken, lettuce, tomatoes, jalapeños, and a mix of cheeses ($7.99). Jumbo fresh fried chicken wings come doused in your choice of sauce (house specialties include lemon pepper, ranch, and lemon-yaki), served with celery and blue cheese or ranch dressing ($8.99 for 10). Treat your mouth to some wood-fired protein, such as prime rib served au jus with horseradish ($12.99 for 8 oz.), chicken Florentine stuffed with spinach and artichoke dip and topped with sun-dried tomatoes and a demi glaze ($13.99), or seared tuna served with veggies, wasabi slaw, and one additional side ($13.99). To satisfy the mini taste sensors on your fingertips, try a handheld creation such as the Black and Blue Burger (bacon and blue, jack, and cheddar cheeses, $8.50) or patty melt (Swiss and American cheeses and sautéed onions on rye, $8.99), and satisfy creative impulses with a build-your-own pizza topped with your choices from Olde Towne's bevy of meats, veggies, and cheeses (starting at $9.99 for 14").