Steakhouses in Athens

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Since the moment Scott Dixon started as a busboy at a local BBQ restaurant at age 13, he's had a life-long love for the restaurant industry. He's held every restaurant job?from his first job bussing tables to working behind the bar?and he pours all of these experiences into creating experiences at his casual fine-dining spot, Scott's Downtown.

Guests can expect nothing but the freshest seafood and meats here, which Scott's team prepares in both traditional and innovative ways. For instance, the Maryland-style crab cakes embody his own personal traditions as he works from a family recipe, whereas the house-made blue cheese potato chips surprise palates with unique flavor combinations. Other steak, seafood, and pasta dishes abound on the menu, which can be paired with selections from the extensive wine and beer menu.

131 Bradford Street Northwest
Gainesville,
GA
US

The Oar House Restaurant is a charming old house that has been transformed into a unique dining experience. Two decks overlooking the Chestatee River, makes this one of the most relaxing eateries in all of North Georgia. The old living room and bedrooms have been decorated in a most unique way.

3072 Highway 52 E
Dahlonega,
GA
US

In spirit with the olden days of romantic turkey-leg gnawing by firelight, Olde Towne serves up an extensive menu of protein-packed fare, including grilled meats, seafood, burgers, sandwiches, hand-tossed pizzas, gourmet salads, soups, and more. Pique your palate with an order of Chesapeake crab fritters served with roasted red-pepper aioli and wasabi slaw ($9.99); or Cajun chicken nachos, topped with wood-fired chicken, lettuce, tomatoes, jalapeños, and a mix of cheeses ($7.99). Jumbo fresh fried chicken wings come doused in your choice of sauce (house specialties include lemon pepper, ranch, and lemon-yaki), served with celery and blue cheese or ranch dressing ($8.99 for 10). Treat your mouth to some wood-fired protein, such as prime rib served au jus with horseradish ($12.99 for 8 oz.), chicken Florentine stuffed with spinach and artichoke dip and topped with sun-dried tomatoes and a demi glaze ($13.99), or seared tuna served with veggies, wasabi slaw, and one additional side ($13.99). To satisfy the mini taste sensors on your fingertips, try a handheld creation such as the Black and Blue Burger (bacon and blue, jack, and cheddar cheeses, $8.50) or patty melt (Swiss and American cheeses and sautéed onions on rye, $8.99), and satisfy creative impulses with a build-your-own pizza topped with your choices from Olde Towne's bevy of meats, veggies, and cheeses (starting at $9.99 for 14").

340 Town Center Ave
Suwanee,
GA
US

There’s nothing political about a steak, even if it comes from a steakhouse run by the children of DeKalb County’s former tax commissioner and county commissioner. John-Thomas and Christopher Scott, owners of Parker’s on Ponce, envisioned their space as a cozy meeting place for everyone in the neighborhood. Mullioned windows surround their dining room, where servers deliver the restaurant’s signature dish, the 16-ounce kansas city strip, amid two stone-faced fireplaces and twinkling tabletop candles. So perfectly prepared is this steak—along with the 16-ounce rib eye, 10-ounce filet, and a 32-ounce porterhouse—that the eatery garnered a Diner’s Choice nod for best steaks on OpenTable.com. Southern-style classics receive upscale twists as evidenced by the Carolina trout, which comes adorned with a citrus beurre blanc and white-cheddar grits, as well as bone-in pork chops and salmon served with a salsa of pomegranate and barbecued mango. To accompany the rich fare, the Scotts and their staff have curated a lengthy wine selection, which ranges from Italian pinot grigio to a merlot squeezed from moon rocks. They are skilled in recommending craft and large-format beers from around the globe or one of 12 signature cocktails created with top-shelf liquors.

116 E Ponce De Leon Ave
Decatur,
GA
US

The glass-lined facilities of Smoky Mountain Center for the Performing Arts sit beneath the sprawling mountains of the same name, illustrating the blend of contemporary and traditional that come together inside the entertainment center. When entering the 1,500-seat building, visitors find themselves in a sunlit lobby with exposed brick walls, cozy armchairs, and plenty of windows that grant glimpses of the picturesque surroundings and eagles performing Shakespearean soliloquies outside. Further inside, the stage hosts countless family-friendly performances, from country-music concerts to dance troupes and musicals.

1024 Georgia Rd
Franklin,
NC
US

Wood crackles in a blazing fire as the smells of dust and wild grass waft through the air. In the background, horses' hooves pound across the plains. It's the end of the day for the gauchos, rugged Brazilian cowboys infamous for stealing wandering cattle. While the horsemen top one another with tales of their day's heists, succulent meat seasoned with sea salt roasts over the open flame of the fire. The smoke makes the gauchos’ eyes water as much as their mouths as they sharpen their knives in preparation for a hard-earned feast.

This gaucho style of dining dates back to the 18th century. At Sal Grosso, the chefs continue the gauchos' culinary tradition—now known as churrasco—of slow-cooking meats over an open flame and then serving tableside, or rodizio. The servers slice and serve endless portions of beef, lamb, poultry, and pork flavored with various spices and coarse salt. They also deliver traditional Brazilian flan and other desserts along with signature caipirinhas and flavored martinis to diners who haven't zoned their stomachs as carnivore-exclusive territories.

Sal Grosso trades the wild grasses and plains of South America for Brazilian-made leather dining chairs, hardwood columns, and modern abstract art. In addition to a large bar and 70-seat banquet room, the patio gives guests a view of the modern-day gauchos cooking meat inside a glassed-in outdoor kitchen as a fountain sends water streaming into a connected pool.

1927 Powers Ferry Rd SE
Atlanta,
GA
US