The moonshine is always flowing at P'cheen. Bartenders at this local bistro create seasonal cocktails from a selection of 10 or more moonshines, with flavors that include cherry, apple pie, and black tea. They also serve a full list of classic cocktails, such as the speakeasy old fashioned—a mix of bourbon, angostura + orange bitters—and craft beers. In the kitchen, chef Alex prepares a menu of international fusion dishes that complement the throwback libations. His specialties change with the season, since he sources many of his ingredients locally, but may include gazpacho made with local veggies, Guinness-battered fish and chips, and braised short ribs. Brunch is a favorite among regulars, with bottomless mimosas and a good mix of breakfast and lunch foods.
Nabbing the top spot in Jezebel Magazine’s Best of 2013 contest for best night club, Opera Nightclub presents old-fashioned red-curtain glamour. After cracking the dress code, VIPs can romp freely through all areas under the club’s 100-foot ceilings, including a VIP-only upstairs area with cozy private nooks. Cash in two drink tickets for a beer or a cocktail to delicately balance while finally perfecting the Super Bowl Shuffle, or take in the deck’s panoramic view of the city and its galactic ceiling. Opera’s crowd-charming DJs spin top 40 hits alongside genre-specific jams, catering to hip-hop hankerings and salsa appetites alike.
Surrounded by rustic brick walls, the guests at MillTown Arms Tavern raise frosty pints in celebration of their favorite teams' triumphs. Flat-screen televisions flicker with the evening's games, and dartboards aid guests in deciding who pays the tab or who is slightly lopsided. The patio seating gives diners an infusion of vitamin D as they enjoy a full menu of pub-style grub, including fish 'n' chips, enchiladas, hot dogs, and caprese salads.
For the past two decades, Uptown Comedy Corner's small stage has hosted big acts such as Steve Harvey, Chris Rock, and Dave Chappelle, as well as weekly up-and-coming comedic talent. While watching performers' standup routines, guests can sip on cocktails and indulge in hearty American cuisine such as wings, half-pound hamburgers, and onion rings.
The Masquerade, which occupies a turn-of-the-century mill building, is one of Atlanta's most notable nightbash spots. Lick the last drops from the ice-cream cone of summer at the Endless Summer Music Fest, a festival of food, fun, and frolicking held on four stages. More than 24 bands of every genre, be it rock, pop, or rock, will jam and jive in an attempt to make summer's sweetness never fade, unlike photographs of Pat Boone's childhood hamster. The festival will offer deals on Pabst Blue Ribbon before 6 p.m., and this Groupon includes the cost of a plate piled high with barbecue eats from The Masquerade's back patio. If the beats or bites get too hot, cool off in an on-site dunking booth or bring your own liquid-nitrogen smoothie.
After its original location disappeared, then mysteriously reppeared in an Idaho cornfield, Tongue & Groove relocated into its current two-floor, 8,600-square-foot facility in 2007, quickly becoming the orange-upholstered nerve center of Atlanta nightlife. Since the original location's opening in 1994, Nightlife wizards Michael Krohngold and Scott Strumlauf have meticulously crafted Tongue & Groove into a club that is simultaneously classy and wild. By offering complimentary valet service, patrons are left feeling as pampered as a C-list sitcom star, or, at the very least, a celebrity magician with an abrasive haircut.