Inside Mister & Miss Einstein’s pink and brown storefront, ice cream shares table space with cups of coffee and rich fruit smoothies. The shop’s homemade desserts include ice cream sandwiches, shakes such as the Georgia peach with peach pie and vanilla ice cream, and cherry-topped banana splits. An ice cream club held throughout the week entertains kids with treat-making lessons that teach them to craft their own ice cream and sorbets, better preparing them for the impending snowman apocalypse.
Decorated like a float that just escaped the Mardi Gras parade, Just Loaf'n Food Truck is the mobile sibling of the brick-and-mortar restaurant Just Loaf'n. The food truck bops around to locations that include food festivals, farmers' markets, and late-night drag races, stopping in to serve up New Orleans–style po' boys, jambalaya, and 25 flavors of sno balls. The chefs stay true to their theme by using authentic NoLa ingredients such as Patton's hot sausage, Leidenheimer french bread, and Gulf Coast shrimp.
American fare gets an edgy makeover at The Serpa. No need to miss out on The Serpa just because you are avoiding fat or gluten. The restaurant has plenty of options that can accommodate your dietary needs. Take a peek at the drink menu here, and make sure to sample something off the list. Sit outside at The Serpa and soak up the sun on those nice summer days. Ideal for birthday parties or other large get-togethers, The Serpa has all the room you'll need to be comfortable.
For those in a hurry, the restaurant lets you take your meal or snack to go.
Street parking is easy to find near the restaurant. Or, if you don't want to circle the block, valet parking is also available.
Prices are affordable, with a typical meal running under $30. The dinner menu is a crowd pleaser at the restaurant, though breakfast and lunch are also served.
Since 1986, JD Rothschild Gourmet Chocolate has warmed bellies with its instant, all-natural hot chocolates. The company's decadent blends greet lips with familiar flavors, such as premium chocolate and hot chocolate with mini marshmallows, plus a few unorthodox ones, such as candy cane, salted caramel, and malted. The blends, which are packaged in decorative, reusable tins, are simple to prepare: customers just need to add hot water and stir, counter-clockwise if they're Australian.
JD Rothschild Gourmet Chocolate's chocolatiers also lead chocolate-making classes, which introduce students to different types of chocolate, including Valrhona and Callebaut. The classes go on to teach participants how to whip up a chocolate mousse, craft fine truffles, and create tasty cocoa rubs.