Cartoon skulls color the ragged wooden sign outside Matador's, creating a rustic, yet playful, atmosphere where cuisine from the Michoacán region treats taste buds to an authentic taste of Mexico. Pulled pork, tilapia, and tofu are just a sample of what's stuffed into the tortillas of 14 types of tacos, which sate south-of-the-border cravings quicker than a deep-fried bolo tie. Combination plates and vegetarian options round out the menu at the restaurant's two locations, both of which offer spacious patio seating. At the newer Glenwood Park location, patrons can relax in a separate bar area as flat-screen TVs glimmer across intoxicating bottles of top-shelf spirits.
Soccer isn’t America’s favorite pastime, but that doesn’t mean Americans should be left without a place to watch it. That’s why Brewhouse Café televises every single game broadcasted in the US. And to show that they know their audience, they serve European beers alongside plates of bangers and mash.
At Big Kahuna, recently named one of the "Best new restaurants of 2013" by Jezebel Magazine, the surf culture of Southern California meets the warm embrace of Southern hospitality. Retro long boards hang from the restaurant's walls, and alfresco dining—with its fresh breezes and sounds of nature—evokes soaking up a sunset from a Malibu beach house. Just as Big Kahuna's ambiance blurs the lines between cultures, so, too, does its menu. Diners can reel in all-natural burgers, steak churrasco, rice bowls with grilled veggies, baja fajitas, and fresh seafood, including ahi tuna, or imbibe beach-inspired cocktails such as surf-tinis and margaritas. Their emphasis on hospitality extends beyond the restaurant, with two hours of validated parking available during lunch and five hours during dinner, allowing guests enough parking time to eat dinner and see a show or game.