Certified professional photographer Gene Taylor has fine-tuned his artistic vision while working in photojournalism and portrait photography for more than 30 years. During classes at Your Photo Safari, Gene introduces students to the photographic arts and the workings of DSLR cameras. Sessions begin in classroom settings, allowing students to get acquainted with camera basics as well as advanced features such as setting white balance and reducing blur. After learning how to navigate the multiple settings and buttons on their digital cameras, students traipse to area gardens to explore the natural world through their lenses. The hands-on experience allows students to take home artfully composed shots of plants bathed in natural light or trees planking over riverbanks in a bid for Internet fame.
Go Hard Fitness Bootcamp pushes its participants toward their heights of health and peaks of personal wellness with a curriculum based around strength training, cardiovascular endurance, and smart eating habits. Classes are tailored with all fitness levels in mind, allowing bodybuilders and sofa security guards alike to benefit from the instruction. Under the encouraging guidance of the boot camp’s instructors, boot campers will evict any fat currently squatting in the body's apartments, while also toning up muscles and spit-shining self-esteem. Class sizes run between 15 and 20 participants per four-week session, allowing Go Hard Fitness Bootcamp clients to benefit from one-on-one tutelage from the trainer. Email, call, or messenger-pigeon to register for a month of boot camp with Go Hard Fitness Bootcamp. Sessions start on the first and the 15th of each month.
Raw, steamed, stewed, fried, grilled, or baked—at Six Feet Under, you can get your seafood prepared exactly how you like it. The raw bar serves up three types of oysters, a perfect prelude to warmer meals of steamed mussels, blackened catfish, or crispy fish and chips. Chefs fully embrace traditional Southern flavors with their oyster po’ boys and fried green tomatoes, and they also dip south of the border to whip up tacos filled with catfish, shrimp, calamari, or chicken.
At Six Feet Under, you can find your big-name standbys—Budweiser, Coors, Miller—but only by the bottle. The restaurant’s roughly two-dozen taps are reserved almost exclusively for local, domestic, and international craft beers, many available by the pitcher. This strikes a nice balance between the beer connoisseurs and the happy-hour crowds, a harmony that extends to the cocktail list's eclectic roster of margaritas, top-shelf martinis, and bawdily named oyster shooters.
Everything on the menu pairs well with views of the twinkling Atlanta skyline, which is visible from the rooftop bars at both locations. The two spots were collectively named some of America’s Best Outdoor Bars by Travel + Leisure magazine. Views of the historic Oakland Cemetery, built in 1850, might sway you towards the original Grand Park location—and clue you in to the origins of the pub’s macabre moniker.
Founded by the city in 1850, Historic Oakland Cemetery is a reflective park with lush greenery and architectural monuments for its 70,000 burial sites. Knowledgeable tour guides share tidbits of Atlanta?s history during tours, paying visits to the gravesite of Margaret Mitchell, author of Gone With the Wind, and Maynard Jackson, Atlanta?s first African American mayor. Architecture in a variety of styles rises across the grounds, including mausoleums with Tiffany Studios stained-glass windows and gigantic bronze urns. The stone-hewn Lion of Atlanta marks the burial ground of 3,000 unknown Confederate soldiers. The hanging bows of oak, magnolia, and dogwood trees shade visitors, surrounded by the colorful, fragrant camellias.