Whether the craving is pizza or stromboli, wings or a burger, Mama Mia Pizza, Subs, & Wings has it. The pizzeria’s extensive menu expands upon its titular trio by featuring international entrees such as baked lasagna, spaghetti and meatballs, and the Greek spinach and cheese pie known as spanakopita. Dine at one of the indoor or outdoor tables, or call in a delivery order to chat with the driver about the flashy new delivery sign recently installed on your car.
Originally one pizzeria in Du Bois, Pennsylvania, Buck's Pizza has ridden a wave of its satisfied customers’ praise to its current status as a country-spanning network of franchises. At every location, chefs mix fresh dough to create pizza crusts that will be topped with sauce made from California tomatoes and 100%-pure mozzarella that’s melted to a gooey, delicious golden brown. Along with 16 specialty pizzas and 11 flavors of chicken wings, oven-baked hoagies, salads, and strombolis are available for patrons to enjoy via dine-in, carryout, delivery, or while sprinting in circles around the parking lot.
The Greek tempts perusing patrons with a full menu of healthy, time-tested tastes of the Balkan Peninsula. Starters such as plates of dolmades of rice and spice-stuffed grape leaves ($3.95), or spanakopita ($3.95) and hummus spread with cucumber and pita wedges (3.75) alert slumbering stomachs to coming main events. Specially prepared pizza—once thought of as the actual food of the gods because Zeus ordered in at least three nights a week—is available by the slice ($2.25+) or in 12" ($8.45+) or 16" ($11.95+) iterations, with tasty topping options including minced garlic, gyro meat, chicken, and sun-dried tomatoes (each added for an extra cost). The Greek’s gyros subtly combine lamb and beef, and customers can order them as tsatsiki-sauced pita wraps ($6.45) or open-faced gyro plates served with Greek potatoes ($7.95) and a side of political philosophy.
Pie slingers at Romeo’s Pizza twirl their ‘za from scratch, piling dough made in-house with red sauce and toppings such as garlic, ground beef, meatballs, and sundried tomatoes. The small chain of cozy neighborhood joints has purveyed New York–style pizza since 1945, when delivery boys first started using hovercrafts. Its unfussy menu includes hearty appetizers such as cheese bread or fried ravioli, alongside healthy salads in vegetarian or meaty iterations. Those who opt not to build their own pies can go in for one of three chef-crafted incarnations—margherita, spinach and mushroom, or vegetarian, sold by the slice or in 12-inch or 16-inch rounds.