A cozy, red-brick neighborhood hotspot, Grant Park Coffeehouse serves up piping-hot or frosty iced cups of java alongside a packed menu of savory breakfast turnovers, healthy wraps, and freshly baked pastries. Stamp taste-bud passports with the piquant punch of European-inspired brews such as the espresso ($1.95–$2.25), or perform daring high dives into a frothy cappuccino ($2.75–$4.50). The homebrew ($1.50–$3.50) brims with classic flavors, and the pumpkin-spice latte ($3.50–$4.50) puts palates in mind of autumnal romps through raked leaves. Turn punches into lunch fare like a wizard during a boxing match with the three-cheese grilled-cheese sandwich ($4), welling with cheddar, swiss, and provolone, or keep lunch fare company with a chips and large drink combo for $2.
Situated behind a charmingly rusty edifice, Carroll St. Café provides hearty rustic fare in a comfortable environment. Settle down at a glossy tabletop and peruse the extensive menu options for breakfasty brunch, tasty sandwiches, tapas, entrees, and more. Get your morning off to a fresh Flemish start with a Belgian waffle ($11) topped with fruit and served with scrambled eggs and your choice of bacon or sausage (pork, chicken, or soy), or hurtle yourself ahead to a plate of blackened shrimp and grits ($10). Herbivores might enjoy the veggie wrap ($7), a flour tortilla stuffed with guacamole, pico de gallo, roasted red peppers, and mixed greens, and hunger-havers at the other end of the meat spectrum can delve into the filet mignon ($24), 8 ounces of grilled meat in a house demi-glaze, paired with veggies and a potato of the day.
Sweet Tooth founder Chalandra "Missy" Strickland discovered her talent for baking and pastry decorating in 2004, just before her daughter's seventh birthday. With little money to spare, she baked a cake shaped like SpongeBob SquarePants, and the rest was history: her daughter's delight upon seeing it gave her the inspiration to continue perfecting her trade.
Sweet Tooth's selection of cupcake flavors runs the gamut from traditional red velvet to unconventional Bacon-licious, and several of each occupy a gleaming glass case at the café's entrance. During the day, sunlight illuminates the playful lime ceiling and cushy detached backboards of the café as patrons sip espresso drinks, trawl the Internet, and nibble on sandwiches or pastries. As night falls, the café slips on a more glamorous feel as Sweet Tooth's plated dessert menu becomes available. Adult taste buds delight in alcohol-infused cupcakes ¬and the more complex flavors of the Turtle Delight, a caramel-and-pecan brownie supporting a generous scoop of ice cream.
Sweet Tooth's baking sages also educate blossoming bakers on decorating and desserts. Dessert-tasting sessions delight with 8–10 bite-size confections, and decorating lessons help finesse frosting dexterity as students drape cake stand-ins in fondant and adorn cupcakes with tiny flowers or weekend to-do lists.
Most know that way to an iguana's heart is through its stomach, but it is useful to remember that human stomachs can be reached through the mouth, nose, eyes, and—if it's an emergency—the number written on the refrigerator's dry-erase board. Today's Groupon stimulates your gentle iguana heart with a sensational feast of sweet tastes, smells, and sights at Sweet Auburn Bread Company. For $15, you get $35 worth of old-fashioned baked goods and breakfast at the charming Auburn Avenue bakery.
It's the very first dictum on Cafe Circa's list of house rules: "Try something new. You won?t be disappointed." An easy rule to enforce, since the cafe's menu makes newness hard to avoid. Familiar southern comfort foods surprise over-it taste buds with a modern burst of Caribbean, Latin, French, and Thai flavors. A whole fried snapper arrives alongside white corn grits. Mussels simmer in a broth tinged with coconut, basil, and lime. Even the crispy quail and waffles tops its unusual savory-sweet pairing with a combination of truffle butter, blue cheese, and balsamic syrup.
Novelty pervades Cafe Circa's activities as well. Depending on the night, the air above the high-topped wooden tables might fill with the fruit-flavored smoke of hookahs or music both live and DJ'ed. For an even more festive nighttime experience, the staff occasionally invites guests to venture up to the rooftop, where they can gaze out at the historic buildings of the Old Fourth Ward and the irrational architecture of the Old ?2nd Ward.
Three values form the foundation of Kenley Waller's business: great food, great service, and community. The food service veteran's commitment to these pillars have earned him awards, not only from the restaurants he's managed, but from the Boy Scouts of America (Golden Eagle Award), South DeKalb Rotary Club (Rotarian of the Year), and the Georgia Secretary of State (Outstanding Georgia Citizen).
But for visitors to Kenley's Restaurant, the proof of Kenley's dedication is something they can taste. Breakfast and lunch menus spotlight American comfort food with a bit of a soul food twist. Along with croissant sandwiches, omelets, burgers, and sandwiches, buffets feature fried chicken, fried okra, and biscuits smothered in gravy. Kenley and his team also specialize in catering, and over the years have accrued a client list that includes Macy's, General Mills, and the Red Cross.