When Wine Shoe owners Nora and Shannon Wiley started planning the shop's design, they wanted something that would blend their worldly travels with the historic culture of the surrounding Castleberry Hill neighborhood. The result was promptly recognized by Atlanta magazine, which compared Wine Shoe to a "private wine cellar in France stocked with wines from all over the world."
Today, the facility's floor-to-ceiling wine wall stands as a new challenge to rock climbers and as a stunning backdrop to an assortment of wine-related activities, including classes that drew more than 3,000 total students during 2011. Many of those students gathered around Wine Shoe's 12-foot rustic table, where, sitting beneath a glistening bronze and crystal chandelier, they paired sips with scrumptious hunks of education.
The shop carries more than 150 different wines, the majority of which come from small producers. It also keeps its door open to pooches, as Nora and Shannon's security dog, Beeren, is always looking for new buddies with whom to discuss the nuanced flavors of rawhide bones.
Grainy wood surfaces mingle with clean brushed metals at Condesa Coffee, forming a warmly urban setting in which steamy drinks can confidently let their direct-trade aromas out to play. Highly trained baristas fill cups with Intelligentsia-roasted espresso and coffee drinks, whose beans are grown by individual farmers throughout the world, roasted in Chicago, and raised to always eat their spinach. Lattes ($3.50–$4; $0.50/flavor shot) and macchiatos ($3) mix steamed milk with Intelligentsia's Black Cat espresso—a blend of single-origin beans—and even classic cups of joe get special attention as baristas utilize a manual pour-over method to reap the best flavors ($3–$3.75). Tea is also available to claim manifest destiny over mugs, with options such as the Blend 333 tea ($2.75), which unleashes waves of peppermint, chamomile, and rose hips as patrons enjoy views of the Atlanta skyline. Customers may use up to two punches per visit, and additional shots of espresso are an extra cost.
The cozy, laid-back, two-story wine and coffee house's large windows and ceiling fans encourage lingering and long talks about the meaning of life and the proper pronunciation of Sartre. Your wine flight will consist of five 2.5-ounce pours from JavaVino's wine list, which, like foliage and fashions, changes seasonally. The pared-down menu favors boutique vineyards from around the globe over the more well-known monster grape-crushing conglomerates. Sample a glass of the slightly sweet Washington State Kiona Reisling ($6 a glass) before moving on to the blackberry-hinted Three Winds Pinot Noir ($8 a glass) from France, or the organic Santa Julia Argentine Cabernet ($6), with notes of black cherry and currant. Included in the flight is your choice of either JavaVino's signature mixed cheese plate ($7.75) with five artisan cheeses, chorizo, mixed olives, and crackers; the vegan hummus plate ($6.95); or any of JavaVino's desserts. Taste the signature untraditional chocolate cobbler, which melts a half-pound brownie, chocolate cake, and chocolate syrup into a warm dessert pile and tops it with whipped cream and raspberry sauce ($5), or Ryan’s Grandma’s tri-layered, cream-cheese-frosted carrot cake ($5).
Inseparable even in past lives when they were a crime-solving orangutan-golden retriever duo, the Grape's Master Sommelier Jay James and Executive Chef Paul Agnelli aim to match a perfectly-chosen wine with each item on their fresh, seasonal menu. Every dish is made with wine-friendly gourmet ingredients. Settle into The Grape's outdoor patio and start by coupling sharable tasters like the chipotle-shrimp flatbread with cilantro-lime dressing ($10) with a robust red like the Layer Cake's Italian Primitivo ($10/glass), or artfully offset a mezze platter of roasted-garlic hummus, house-marinated olives, and cashew- and goat-cheese-stuffed peppadews ($9) with the crispier Sauvignon Blanc from Joel Gott's Napa vineyard ($7/glass). Likewise, dozens of chardonnays, pinot noirs, aromatic whites, champagnes, Italian wines, and more can make a leggy tango partner to entrées such as the grilled-mahi tacos with jalapeno slaw ($12), the pulled pork with pepper-jack cheese on fire-roasted corn flatbread with kettle chips ($9), or the double-cut New–Zealand lamb chops with portobello cream-cheese mashed potatoes and raspberry-balsamic honey ($24). If you're not fluent in wine jargon or simply overwhelmed by the options, The Grape's winesperienced staff is always eager to offer recommendations and advice regarding your meal or tax problems. Cap off an evening of tattoo comparisons and flirtatious arm-wrestling with a glass of fruity-sweet Muscat Blanc from Italy's Piedmont region ($13).
A night on the town can take many directions: dinner can lead to a comedy show, dancing can transition to quiet drinks in a shadowy booth, a raucous concert can segue into a slice of pizza. Hitting all those spots in one night, however, can require a small fortune in cab fare. Not at the Andrews Entertainment District. Like a toddler trying to draw their city, this 30,000-square-foot nightlife oasis puts eight restaurants, bars, and clubs under one roof.
Patrons sample sushi and infused Russian vodkas atop the frozen counter of Czar Ice Bar or dig into eclectic small plates from around the world at Cellar 56. Prohibition, meanwhile, serves classic cocktails in an environment reminiscent of a 1920s speakeasy, complete with plush leather furniture. Nearby, Atlanta's branch of the Improv Comedy Club hosts jokesters on nationwide tours while Andrew's Upstairs fuels floor-thumping dance parties late into the night.