For the past two decades, Uptown Comedy Corner's small stage has hosted big acts such as Steve Harvey, Chris Rock, and Dave Chappelle, as well as weekly up-and-coming comedic talent. While watching performers' standup routines, guests can sip on cocktails and indulge in hearty American cuisine such as wings, half-pound hamburgers, and onion rings.
The Hershey Theatre, conceived in 1933 by noted philanthropist and chocolatier Milton S. Hershey, stands as an opulent tribute to the performing arts. Taking architectural cues from Saint Mark’s Basilica in Venice, the foyer’s towering arches gleam with golden paint and crystal chandeliers. The blue-and-gold mosaic that leads to the main seating area is the masterwork of two German artists who spent two years on its construction. Once inside the theater, audiences might think they’ve stepped onto the streets of Venice thanks to the atmospheric ceiling, stonework facades, and gondoliers paddling them to their seats. ####Bethel Woods Center for the Arts Music has permeated the 800 manicured acres where the Bethel Woods Center for the Arts has stood since 1969, when farmer Max Yasgur agreed to let love, peace, and harmony grow wild at the very first Woodstock festival. These days, the renowned outdoor venue and cultural center continues to attract the biggest acts in music to its pavilion stage. The open-air design ensures ample ventilation on the natural sloping lawn, and a roof protects up to 15,000 fans from inclement weather and the prying eyes of Cessna pilots.
Flush with cash during the Roaring Twenties, Atlanta's Shriners set out to build a magnificent monument for their headquarters, dubbed the Yaarab Temple Shrine Mosque. The structure was to feature grandiose architectural touches such as towering minarets and onion domes. When a teetering economy threatened construction, the Shriners sold the building to film mogul William Fox, who finished the space as a movie palace with virtually no changes to its extravagant design. As splendid as the exterior was, audiences were unprepared for the interior. After seeing it for the first time, one Atlanta Journal reporter breathlessly remarked on the "picturesque and almost disturbing grandeur" on display.
Crafted to resemble the courtyard of a Moorish castle, the main hall's decorations begin in the back with a faux canopy of plaster and steel stretching over the rear balcony. Stone parapets wrap around the sides, culminating in a towering proscenium arch illuminated by hanging lanterns and overhung with persian rugs. Above, a blue ceiling sparkles with hundreds of recessed light bulbs, which refract through three-inch crystals. Projected clouds drift across this simulated starry night and rain on anyone who texts during a show.
The final jewel in the theater's gilded crown is the The Mighty Mo Organ. The second-largest theater organ in the world, the Mighty Mo was custom-built in 1929 for the princely sum of $42,000 to accompany any movie or live production. The instrument’s richly textured sounds erupt from 3,622 pipes of varying length, with the smallest no larger than a pen and the largest spanning five feet in diameter. Adding to the Mighty Mo's sonic tapestry is an internal glockenspiel, marimba, and xylophone, plus a system by which the stage's grand piano can be played remotely. The Mighty Mo also mimics thunder, steamboat whistles, saxophones, and its parents' voices when they're not around.
It's the very first dictum on Cafe Circa's list of house rules: "Try something new. You won?t be disappointed." An easy rule to enforce, since the cafe's menu makes newness hard to avoid. Familiar southern comfort foods surprise over-it taste buds with a modern burst of Caribbean, Latin, French, and Thai flavors. A whole fried snapper arrives alongside white corn grits. Mussels simmer in a broth tinged with coconut, basil, and lime. Even the crispy quail and waffles tops its unusual savory-sweet pairing with a combination of truffle butter, blue cheese, and balsamic syrup.
Novelty pervades Cafe Circa's activities as well. Depending on the night, the air above the high-topped wooden tables might fill with the fruit-flavored smoke of hookahs or music both live and DJ'ed. For an even more festive nighttime experience, the staff occasionally invites guests to venture up to the rooftop, where they can gaze out at the historic buildings of the Old Fourth Ward and the irrational architecture of the Old ?2nd Ward.
Practice your own spit take with a mouthful of granddad's famous scuppernong wine and today's deal. Today's Groupon gets you two tickets to see an improv comedy show at Village Theatre for $8, a $20 value. Your Groupon is valid for any of Village Theatre's $10 shows, including Improv A**Hole, Comedy Live, and Longform Steakhouse. Check out Village Theatre at 8:30 p.m. any Thursday, Friday, or Saturday for unscripted hilarity with friends and your own bottles of brew. Help your straight-laced sister loosen up or bring your bawdy ballerinas to exceed your recommended daily value of funny and raspberry cookies dipped in gold from the sun.If your pants are around your ankles, revealing The Last Unicorn-themed boxers you were forced to wear that morning due to a laundry accident: They are laughing with you. Everyone adores author Peter S. Beagle's poetic, yet occasionally anachronistic musings on what it is to want and to be wanted in this beloved deconstruction of European folklore.
What do you get when you cross local, farm-to-table ingredients with a southern-cooking mentality? It’s a question that Briza attempts to answer with food that stands out for its dedication to quality—yet doesn’t skimp on the playfulness. When making the menu, Executive Chef Janine Falvo was inspired by her family’s robust culinary traditions and by the chefs she worked under as she made her name in the business. From them she contracted a passion for working with only fresh and local ingredients whose flavors pop on their own merits.. Her cornmeal fried green tomatoes up the ante on the Southern staple, with a breading that melds with the acidity of its pickled shrimp accompaniment. Halibut comes on a bed of lobster homefries, in which each chunk of crustacean and each tiny, crisp potato cube contributes flavor or texture. Then there’s the organic smoked and fried chicken, which adds a new layer to a well-loved dish. Certainly it’s that creativity that played a part in previously awarding Falvo with Restaurant Hospitality's Rising Star Chef accolade. Looking around the modern-meets-baroque dining room, it’s evident that a mix of textures is just as important in the scenery as it is in the food. Velvety couches flank stainless steel cocktail tables in the bar area and the dining room cozies studded armchairs up to heavy wood tables. Everything looks touchable, yet museum-worthy—a conundrum that thankfully doesn’t apply to the pretty and magnetic food.