Lounges in Westside

Select Local Merchants

398 14th St NW
Atlanta,
GA
US

170 Northside Drive Southwest
Atlanta,
GA
US

75 5th Street Northwest
Atlanta,
GA
US

MidCity Cafe sates hunger pangs and quenches thirsty throats with a menu stuffed with eclectic cuisine, soda and coffee drinks, and creative martinis. Un-pitted french olives adjudicate as slices of toasted pita bread swan dive into the Mediterranean-style hummus plate ($7.25), allowing chefs to focus their cooking goggles on artfully bundling pork, shrimp, and vegetables into crunch-laden fried spring rolls ($4.94). For heartier fare, hands can happily wrap around MidCity’s banh mi ($5.95–$8.95), a Saigon-style sandwich built on a foundation of crispy baguette and layered with pickled daikon, fresh jalapeño, and a choice of meaty or meat-free protein. Fuel liquid lust with a selection from 15 inventive Grey Goose martinis ($9 each), such as the French Toast martini, which whips up a Bond-style breakfast of Amarula fruit cream liqueur, Frangelico, and a dash of self-destructing cinnamon.

845 Spring St NW
Atlanta,
GA
US

79 Poplar Street Northwest
Atlanta,
GA
US

What do you get when you cross local, farm-to-table ingredients with a southern-cooking mentality? It’s a question that Briza attempts to answer with food that stands out for its dedication to quality—yet doesn’t skimp on the playfulness. When making the menu, Executive Chef Janine Falvo was inspired by her family’s robust culinary traditions and by the chefs she worked under as she made her name in the business. From them she contracted a passion for working with only fresh and local ingredients whose flavors pop on their own merits.. Her cornmeal fried green tomatoes up the ante on the Southern staple, with a breading that melds with the acidity of its pickled shrimp accompaniment. Halibut comes on a bed of lobster homefries, in which each chunk of crustacean and each tiny, crisp potato cube contributes flavor or texture. Then there’s the organic smoked and fried chicken, which adds a new layer to a well-loved dish. Certainly it’s that creativity that played a part in previously awarding Falvo with Restaurant Hospitality's Rising Star Chef accolade. Looking around the modern-meets-baroque dining room, it’s evident that a mix of textures is just as important in the scenery as it is in the food. Velvety couches flank stainless steel cocktail tables in the bar area and the dining room cozies studded armchairs up to heavy wood tables. Everything looks touchable, yet museum-worthy—a conundrum that thankfully doesn’t apply to the pretty and magnetic food.

866 W Peachtree St NW
Atlanta,
GA
US