Drs. J. Phillip and Robert Garcia are so committed to proper skincare that they invented their own medical product—Belladerm-Rx, a prescription formula meant to stave off signs of aging and environmental damage. Today, the doctors and their staff at Reviva Medical Spa customize at-home regimens of Belladerm-Rx for patients, and apply their expertise onsite during several skincare services.
These treatments combine a calm, pampering environment with medical precision. Licensed aestheticians administer facials that target problems from acne to fine lines, as well as mini-treatments that refresh complexions in 30 minutes. The Bella Vitamin C Blast, for example, firms up the face with a 30% concentration of vitamin C, the equivalent of eskimo-kissing an orange for four hours. More in-depth treatments range from microdermabrasion to chemical peels, the latter of which are grouped into three levels depending on their strength. Injectables such as Botox and Radiesse fend off wrinkles, and Ultherapy diminishes the appearance of sagging skin through applications of ultrasound. The spa also offers massage and laser hair-removal sessions.
North Beach Bistro is more than a restaurant?it's a legacy. The upscale eatery was the vision of renowned chef Tony Pels, who trained with culinary giants such as Wolfgang Puck and Michel Richard, and chef David Seavey, whom Pels mentored for 15 years at the Sawgrass Marriott Golf Resort & Spa. Pels passed away only two months before the restaurant's opening in June of 2008, leaving executive chef Seavey to carry on his tradition of culinary creativity and generosity.
Spurred on by this responsibility, Seavey combines the freshest ingredients with a genuine love for his fellow Floridians. The Jacksonville native crafts hearty and flavorful surf 'n' turf entrees such as the bistro bouillabaisse with Mayport shrimp, sea scallops, mussels, calamari, and fresh fish or chargrilled Black Angus ribeye with sauteed mushrooms and port wine sauce. Reddish-gold fixtures in the bar emanate light that's as warm and welcoming as the chef himself. DJs and live music keep the space vibrant, and the dining room's wood floors and spot-lit art give it an air of sophistication. Weekly trivia nights arm guests with knowledge that makes an ideal conversation starter or helps pass the time while stuck in an elevator with Ken Jennings.
The highly trained technicians at Jiffy Lube tend to about 24 million customers each year with services such as the Jiffy Lube Signature Service Oil Change package, which helps promote the longevity of each vehicle. Staffers acknowledge that oil plays a crucial role in maximizing the lifespan of each car—it cools the motor and helps prevent moving parts from deteriorating. More than 20,000 technicians—all of which have completed an extensive training program certified by the National Institute Automotive Service Excellence (ASE)—service vehicles at Jiffy Lube. In addition to performing oil changes, technicians offer preventative services such as air-filtration and electrical-system maintenance, among others. Jiffy Lube’s quality pledge includes a commitment to transparency, which stipulates that they will inform car owners of any necessary services, complete a service only after it has been approved, and refuse to replace windshields with saran wrap.
Happy Cup's owners opened the business because they wanted to serve customers a frozen treat that was not only tasty, but also healthy. So they created a self-serve frozen-yogurt shop whose staffers crafted frozen yogurt from scratch daily using organic milk, yogurt, and sugar, as well as all-natural flavors. The proprietors quickly realized that people craved tasty, healthy food all the time?not just as a treat?and Happy Cup now fills that need.
Mornings there start off with a cup of organic coffee and organic steel-cut-oat oatmeal, a Greek yogurt bowl, or an anti-oxidant-filled a?a? bowl. Greek yogurt bowls are available in flavors such as peanut butter + jelly, pistachio + dark chocolate, as well as cucumber + olive oil + pita chips. A?a? varieties are offered in flavors such as Amazing Almond and the SoCal, a made-from-scratch a?a? sorbet with peanut butter, bananas, and almond milk topped with banana, hemp granola, cacao nibs, and honey. Lunchtime tempts taste buds with vegetarian wraps made with organic ingredients, as well as freshly baked goods. Happy Cup also satisfies with fresh fruit smoothies, which can be filled with protein-heavy Greek yogurt.
Jay Handline created Dance Trance Fitness more than 15 years ago to shape up physiques with an intense exercise regimen disguised as a dance party. The program has since spread to locations in cities as far flung as Saudi Arabia and San Diego, torching calories and causing patrons to dig back up time capsules full of sweatbands. The energetic choreographers and dancers under Jay's employ blend moves from jazz, Latin, reggae, hip-hop, and rock dance to craft heart-pumping choreography that flows seamlessly against lively cascades of drums and bright swells of brass. This marriage of music-video-style dance and traditional cardio exercise tones muscles and melts calories from students of all age and fitness levels during sessions focused specifically on street moves, ballet influences, or efficiently stomping bubblewrap. Dance Trance Fitness works with a variety of causes to host benefits and other events, and the company bolsters students’ drive to get healthy with a range of online support options.
Focusing on specific body parts, Beaches Rehabilitation Center incorporates a collaborative approach of physical therapy and massage therapy to restore balance to the body, alleviate pain, and enable patients to live normal lives. Guided by an individualized approach to therapy and an emphasis on functional mobility, patients of all ages are tended by the same therapist throughout their treatment plans. The staff's extensive training in the treatment of orthopedic conditions and post-operative care aims to quickly restore clients to full functionality, using elements of manual therapy and exercise to address muscular limitations and improving joint motion. Founder and president Anya Johnson, a speech and language pathologist, also helps patients with conditions from stuttering to facial paralysis and the effects of neurological disorders.