Taste! at 645 Atlantic's confectionary crafters whip up a sweet cornucopia of distinctive cupcakes in an array of gourmet flavors. Bipartisan sweet and savory enthusiasts can delight in the established and widely accepted union of the Chocolate Bacon Kupcake ($1.95), great for early desserts or late breakfasts. Shoo away summer heat with the tongue-cooling delight of the Strawberry Lemonade Kupcake ($1.95), or complete any meal with the Carrot Kupcake ($1.95), which endorses its eponymous veggie with a stylish wrapper and a frosting homage. Taste! at 645 Atlantic's enthusiastic bakers also welcome special orders, including gluten-free, sugar-free, or mummy-curse-free requests.
Legendary local gastronomes Guy Leroy and Pom Souvannasoth joined forces to open The Brasserie, whipping up a menu of fine bistro fare with natural, organic, and local ingredients. Starters invite diners to mine jewels of roasted beets from a forest of fresh lettuce and crumbled goat cheese ($8) or rescue a gruyere crouton from drowning in a savory french-onion sea ($6). Signature entrees, such as a grilled salmon fillet in chardonnay cream ($21), a harissa-garnished moroccan lamb stew ($18), or a refined coq au vin, a red-wine-roasted chicken with fingerling potatoes ($16), stuff empty stomach spaces. An expert waitstaff well-versed in the art of pairings tends to tables, helping them sift through the international wine list.
Clara learned early on that consistency and fresh ingredients were important to the tastiness of a sandwich, but a friendly face and convenience were vital to the success of a business. Starting in 1985, Clara began making sandwiches, pita specials, and homemade chicken and tuna salad. She partnered up with Greg shortly after and together they powered the success of Clara?s Tidbits. Today it serves sandwiches and salads from it's two locations in San Marco and Baymeadows in addition to delivering lunch, which has the effect of giving the restaurant infinite locations?just like time, space, and Frank Lloyd Wright houses.
The Chef’s Garden is an off-site catering and event planning company on Jacksonville’s south side. With more than twenty years’ experience, the staff at the Chef’s Garden sets out to create a unique, one-of-a-kind event that matches every client’s needs, often taking an abstract vision or bit of inspiration to create a concrete look, feel and taste. Whether you’re interested in catering a social event like a birthday or open house, a corporate event like a business luncheon or a wedding, The Chef’s Garden offers a slew of possible options to satisfy the hungry hordes. They also provide cooking classes and in-home dining events, where they create a menu and ambience for any occasion.
Amid the unique atmosphere which includes lime green walls and stainless steel wine racks, Tres Leches Eatery? owners have created a familial closeness with customers with savory meals and sweet treats inspired by the flavors of Spain. Every Thursday and Friday, tapas plates come alive with imported serrano ham and marinated olives, while aromatic pans of paella bring together five types of seafood in steamy saffron rice. Over candle-lit tables, diners can complement their meals with fruit-marinated sangria and local beer as well as a view that shows off the heart of Riverside.