Monkey Jungle Fun Time infuses felicity into amusement seekers and fills empty tummies with bites from an expansive pizza and salad buffet. Within a clean, family-friendly fun factory, an amiable staff provides a lighthearted experience for children of all ages with almost 50 arcade games and mini bowling, great for honing your throw or pretending to be an earth-attacking giant. Workout at the adrenaline- pumping motorized rock climbing wall or gather a group of friends, siblings, or sentient raisons for a sonorous sing-along on the karaoke stage. Junior adventurers can run, jump, and hunt for happiness in the multi-level, soft-play climbing unit, while little ones under four years of age can escape longer limbs in the Pirates Cove, a separate play room. After an afternoon of convivial action, refuel with pizza, salad, and ice cream, or by eating a handful of batteries.
Enthralled with the art of pizza-making, a trio of college students opened the first Mellow Mushroom 37 years ago in a former liquor establishment. Popularity bred new locations, doling out stone-baked pizzas sprinkled with unusual ingredients such as broccoli, pineapple, pesto chicken, caramelized onions, provolone cheese, and banana peppers. Chefs express their subconscious hoarding problems by stuffing a host of ingredients inside of calzones and hoagies, whose hearty compositions may be offset by crisp salads. Mellow Mushroom remains open late for night owls and offers catering services to help keep company meetings and divorce parties stress-free.
Though the chefs at Urban Flats spend every day baking gourmet flatbreads in their stone hearth, the task rarely bores them. They keep life interesting by crowning the whole-wheat bases with locally sourced and seasonally rotating ingredients such as curried chicken, breaded eggplant, and diced red peppers. Thankfully, the culinary variation isn’t limited to the flatbreads. Urban Flats also offers a full slate of wines that range from fragrant whites to spicy reds.
Inside Giuliano's Italian Restaurant, George Gjergj and Leonard Gjergji's family recipes guide them as they stuff shells with ricotta cheese, sauté shrimp in homemade marinara sauce, and drizzle merlot reduction onto char-grilled filet mignon. Specialty pizzas marry ingredients such as grilled chicken and pesto or sliced steak and sautéed onions. A bottomless lunch buffet brims with slices of pizza like the description of a third grader’s dream job, and calzones slice open to reveal ricotta and ham.
Six days a week you can find owner and chef Sam Hassan doing the same thing he’s done since 1976: crafting homemade italian pastas, pizzas, and sandwiches within Casa Dora’s homey kitchen. Sam’s lifelong dedication to edible hospitality shines through during lunch and dinner, filling the dining room’s wooden tables with cheese-stuffed calzones, hand-tossed pizzas, and well-sauced pastas that pair well with refreshing sips of wine or low-calorie gulps of air.