Relaxing and working out don't usually go hand-in-hand, but things aren't usual at The Sports Center at Chelsea Piers. As soon as visitors set foot in the Mind Body Studio, they're set at ease by a modern lounge area, which boasts sleek bamboo floors, exposed brick walls, and sprigs of verdant plants. Inside the workout space, classes such as yoga and the barre method emphasize the mind-body connection. The Nalini Method classes also push students toward inner harmony with a combination of Pilates, aerobics, barre work, and yoga, helping students de-stress while toning limbs and burning calories without ever tossing any cheesecakes into open flames.
Atlantic City suffers no shortage of casinos, clubs, and swanky lounges, but with its coastal location and boardwalk, its diversions don't stop there. The legendary boardwalk serves as a seaside path to saltwater taffy and fudge as well as the cultural treats of Garden Pier, where the Atlantic City Historical Museum and Atlantic City Art Center reside. Travelers inspired by the surf of the Atlantic Ocean can hit the Atlantic City Aquarium, where visitors can feed shovelnose sharks and watch a diver interact with various species in a 25,000-gallon tank. For those who long to take to the waters themselves, sportfishing and cruises continue even after summer fades away.Although Tropicana Casino and Resort offers discounted packages online, this Groupon is valid through October and still offers the best deal available.
When The Melting Pot originally opened in 1975 just outside Orlando, the location was cozy and quaint, but diners had only three options: swiss-cheese fondue, beef fondue, or chocolate fondue. However, as the restaurant grew in popularity, so did its menu selection and atmosphere. The restaurant first expanded four years later under the leadership of a Melting Pot waiter and enterprising college student named Mark Johnston, who teamed up with his brothers Mike and Bob to open a new outpost in Tallahassee. This location grew in reputation to pave the way for future franchise expansion. Today, the company—now owned by the trio of siblings—reigns as the premier fondue, wine, and drink restaurant, stretching across North America with more than 140 restaurants linked by underground tunnels. The restaurant's menu has also ballooned, and patrons can now expect six varieties of hot dipping cheese paired with salads, meats, and molten chocolate.
On a given night, groups of foodies gather around tables to nosh on signature four-course meals, from cheese-fondue appetizers and various salads to steaks and seafood cooked in a choice of healthy broth or oil. Birthday revelers and couples can share decadent evenings at private tables, capping off meals with chocolate desserts that have defined The Melting Pot for decades.
Wine, beer, whiskey—and whisky—if it's a craft beverage, Atlantic City Bottle Company has got it in stock. On the beer side of the equation come packs of such brews as the rich and rugged Stone Smoked Porter, the heavily malted Rogue Dead Guy, and Elysium's hopped-up masterpiece The Immortal IPA. Distillers from all over the world supply a rainbow of whiskeys, from the ruddy tang of Bowman Brothers' small batch bourbon to the thick golden glory of Highland Park's 18-year expression. Oenophiles and vampires trying to keep up the illusion can select wines from all over the globe, including varietals from wine countries in California, France, Italy, Spain, South Africa, and Argentina. And besides bottles to take home, all of these fine beverages may be sampled in a tasting menu at the Iron Room: Atlantic City Bottle Company's in-store restaurant where chef Kevin Cronin serves charcuteries, artisanal cheeses, game meats, and his specialty Flat Iron Burger.
Nestled on the scenic shores of Reed's Bay, Seaview Resort ensconces guests in luxurious accommodations that spotlight picturesque panoramas. The historic hotel's deluxe amenities and proximity to Atlantic City and Philadelphia have speckled its storied past with visits from famous entertainers, presidents, and royalty. Plush rooms are stuffed with high-speed wireless Internet, complimentary Lavazza coffee, ample furnishings, and a 27" flat-screen television ($159+). Additionally, Groupon guests will receive room upgrades to suites decked out with sitting areas and marble baths when available (a $100 value).
In 1988, Auntie Anne's founders Anne and Jonas Beiler purchased a Pennsylvania farmers'-market stand, where they experimented with dough until they created a pretzel that seemed to strike the perfect chord with their customers. Today, at their more than 1,350 locations worldwide, the pretzel makers still hand roll the original recipe but have added to the menu with inventive options such as the eight signature dipping sauces. The team constantly explores new uses for the pretzel dough, such as wrapping it around hot dogs and slicing it into bite-size nuggets. To transform the snack into a meal, they accompany it with specialty drinks, including frozen-lemonade desserts.
When not twisting dough, Auntie Anne's team partners with the national charitable organization Alex’s Lemonade Stand Foundation, which raises funds to fight childhood cancer. Auntie Anne's also reaches out to the community through fundraising opportunities.