Pauly Penta's Gourmet Italian Deli feeds hordes of hungry houseguests with a fresh menu of soups, sandwiches, grilled specialties, and bakery items forged with signature ingredient combinations and filler-free meats. Chefs adorn individual meals, party platters, and public sculptures with Boar's Head deli meats and natural, additive-free flavor. Italian-style cold-cut platters ($70) provide 15–20 couch referees with artfully arranged game-day fuel, and 12-inch stuffed calzones keep cheese hidden in warm, flaky crust ($40+). Chicken parmesan ($65) and baked penne ($50) simmer in 13"x9" entree platters, and stuffed mushrooms ($18.50/dozen) help to keep stomachs from interrupting broadcasts.
Since 1954, Cozy Caterers has set table for special events with crudités, entrees, desserts, and other delicacies. Executive chef Christine Todaro custom-designs menu items for each wedding, business lunch, or party to celebrate graduations or successfully contested parking tickets, crafting spreads such as custom pizzas, stilton cheese and hazelnut dip, and miniature coconut macaroons to suit every palate and theme. Cozy Caterers also dips into full-blown party planning upon request, coordinating with favorite local vendors to find entertainment and decorations to fit all manner of fetes.
The bakers at The Café at A Perfect Taste assemble tempting homemade confections baked fresh daily. Separate kitchens for meat and dairy produce 100% kosher creations, as well as vegan and gluten-free bites. Scratch-made sugary morsels such as cupcakes ($2.99) and savory or sweet pies ($6.99–$12.99) fashion cakey crusts into mouth-friendly Euclidean forms. Slurpable soups ($3.99/12 oz.; $6.99/32 oz.) pair with potato-packed assortments of homemade knish ($3.50) in an arranged marriage of liquid and solid sustenance. Polish off a snack with a steaming coffee ($1.25/small; $1.75/large) or grab a handful of sticky, sweet caramel popcorn ($3.99).
A family-owned sustenance staple for more than 60 years, Leo's Ristorante's homey redbrick exterior greets families to generous portions of homemade Italian and American comfort-food dishes culled from fresh ingredients. Leading off a stacked menu is the hearty New England clam chowder ($4.59 cup, $5.59 bowl), which sets the table for wholesome, heavy-hitting handhelds such as the chicken parmesan sandwich ($7.99 small, $8.99 large) and the Big Red meatball sub ($6.99 small, $7.99 large). The tortellini a la Carolina ($16) surrounds its tricolored, circular cheese pasta with grilled chicken and a light butter sauce, while the spaghetti a la Gina's ($12.99) savory red-sauced noodles send forks into a pasta pirouette. Enjoy a large, one-topping pizza ($12.99), adorned in culinary confetti such as pepperoni or olives, or wrap taste buds around the Milano panini ($8.99), containing grilled eggplant, smoked mozzarella, fresh tomatoes, and garlic olive oil.