McHenry's Bar & Restaurant's stomach-saters whip together hearty plates of pub grub for every meal in a bustling sports-bar atmosphere. Morning munching commences with breakfast offerings, including a hefty selection of revamped classic dishes, such as McHenry's california omelet ($9.29), which tucks a savory blend of chicken, avocado, and melted cheddar cheese into a blanket of eggs before reading it a bedtime story. Derail lunch and dinner hunger pangs with a starter of sausage-stuffed mushrooms ($6.99) before diving teeth-first into McHenry's hearty selection of entrees. Angus-certified beef fills the Golden Gate burger, topped with grilled mushrooms, onions, and bell peppers under an umbrella of swiss cheese ($8.99), whereas baby back ribs slathered in Kansas City–style barbecue sauce ($12.99) silence grumbling stomachs before they blurt out their owners' bank-account numbers.
Barley & Wine initiates beer-lovers into the world of home brewing with a panoply of beer kits, bottling equipment, and thorough classes on the art of brewing itself. Regardless of the medium, students learn the intricacies of the different brewing processes, from fermentation and malt extract to using yeast or choosing the proper equipment. During in-person courses, accomplished home brewers divulge secrets they've learned after living inside a fermentation barrel for three months. Their online shop contains all of the necessary equipment as well, with ingredients, tubing, and books on the subject.
Frozen treats, milkshakes, and smoothies provide bursts of chilled refreshment to mouths visiting YoGo Station’s self-serve frozen-yogurt bar. A rotating daily lineup of eight sweet flavors appears on YoGo Station’s menu, and self-serve frozen-yogurt machines let customers pour their own cups, customizing their portions to suit diet plans, or match the precisely measured volume of their mouths. While tons of toppings clamor for a spot atop frozen-yogurt mountains, smoothies and milkshakes also jockey for attention. Much like the facial expressions carved onto Mount Rushmore, YoGo’s inspired menu changes weekly.
Kid Red Entertainment knows how to crash a party–and make it better. The full-service entertainment company can add a sweet touch to events with confectionary indulgences such as cotton-candy machines or tubs of ice cream from Baskin Robbins. Favorite characters take center stage on rented movie screens or as costumed guests and recite kid-friendly monologues from Titus Andronicus. Kid Red can also supply a DJ to soundtrack sweet sixteens, weddings, school dances, and other celebrations.
The Tannery’s staff strives to imbue clients with the appearance of having just left the beach. Behind chocolate-colored curtains, clients with warm, bronzed skin slip from traditional tanning beds, which are pleasantly free of the seashore’s sand and piles of filthy ukuleles. High-pressure Matrix and European beds can build base tans in as few as three or four sessions, respectively. A further walk down the gold-colored hallway reveals an airbrush-tanning studio, where a staffer selects a shade according to each patron’s skin tone. The team draws on its Smart Tan certification when outlining tanning plans, whether clients are in search of long-lasting or temporary color.
Childcare, party setup, personal assistantship—even housecleaning and organization. Olga's Personal Care Services covers it all. The company's staffers avail themselves any day of the week. They can also set up recurring appointments for clients who require weekly, biweekly, or monthly visits.