At Dingus McGee's, you can play nine holes of golf, and then refuel with a half-pound burger and fries or Cajun-style crawfish etouffee. Their Creole-inspired menu offers up much more than your average club house grill. Diners can dig into alligator nuggets, house-smoked prime rib, and cedar-plank salmon imported from Vancouver Island. The vegetarian-friendly Cajun nut burger is made in-house with seasoned grains and nuts, and much of the restaurant's produce is grown in the on-site garden.
The restaurant is set in Auburn's peaceful green hills, but inside the atmosphere is always lively. Sports games play out on big screen TVs, and on select nights, live music fills the room. Diners can sip the house brewed beer or Dingus McGee's daunting Cajun Bloody Mary?which comes garnished with andouille sausage, jumbo shrimp, and a whole crawdad.