At Dingus McGee's, you can play nine holes of golf, and then refuel with a half-pound burger and fries or Cajun-style crawfish etouffee. Their Creole-inspired menu offers up much more than your average club house grill. Diners can dig into alligator nuggets, house-smoked prime rib, and cedar-plank salmon imported from Vancouver Island. The vegetarian-friendly Cajun nut burger is made in-house with seasoned grains and nuts, and much of the restaurant's produce is grown in the on-site garden.
The restaurant is set in Auburn's peaceful green hills, but inside the atmosphere is always lively. Sports games play out on big screen TVs, and on select nights, live music fills the room. Diners can sip the house brewed beer or Dingus McGee's daunting Cajun Bloody Mary?which comes garnished with andouille sausage, jumbo shrimp, and a whole crawdad.
At Valencia Club, the menu—which includes everything from specialty wings to tacos and chili-mac ‘n’ cheese––serves as an added bonus to the convivial atmosphere. A sprawling patio, two bars, horseshoe pits, pool tables, and a dance floor make for memorable evenings and Odyssian trips to and from the bathroom. Local bands on Fridays, country tunes on Saturdays, and DJ-spun beats on the patio on Fridays and Saturdays underscore the lively atmosphere. Valencia Club even holds line-dancing lessons every Saturday night, hosted by a local radio DJ.
Auburn Alehouse's menu features hearty burgers, and crowd-pleasing appetizers alongside award-winning brews handcrafted in small, fresh batches using a traditional 10-barrel system. After savoring a pitcher of American Pale Ale ($15.25), hops-seekers can toast beloved bards with bawdy haikus and pints of Old Town Brown, a complex potion descended from English mild ale and crystal malts ($4.25). Guests may then top off their guzzle tanks with pints of Gold Country pilsner, which took a bronze medal at the 2010 Great American Beer Festival before sweeping the Olympic lager-luge finals ($4.25).
Inside Strikes Unlimited's cavernous entertainment complex, players send bowling balls hurtling down 50 gleaming lanes. Whether they're competing in a league or just enjoying the night with friends, bowlers can watch exciting plays on the center's bounty of flat-screen TVs and massive projection screens equipped with a cutting-edge sound system. Three nights a week, the lights dim, the black lights glimmer, and a DJ starts pumping beats for Glow Bowl, an event that blends the challenge of bowling with the excitement of the club.
Just around the corner from the crack of bowling pins, Halftime Bar and Grill fuels bowling and arcade games with juicy burgers made from certified Hereford-beef patties and frosty draft beers. Two massive projection screens and eight flat-screen TVs broadcast the big game, and pool tables offer a diversion from the bowling lanes. The dance floor pulses on Friday and Saturday nights, as live music ushers in a late-night menu. Trivia night and daily/nightly happy hours are among other weekly attractions.
Before Manifest Destiny and the Gold Rush took hold, the land now occupied by Whitney Oaks Golf Club was home to the native Maidu culture's Nisenan. In 1857, George Whitney established Whitney Ranch after purchasing 320 acres of grazing land for his sheep. Exactly 140 years later?once all of Mr. Whitney's sheep had graduated college?Whitney's old ranch officially became Whitney Oaks Golf Club.
Owned and operated by the United Auburn Indian community, the club envelops rounds with thousands of majestic oaks and an abundance of well-placed bunkers. Large granite outcroppings make for tricky shots on certain holes, and the wetland-rich topography adds to the unpredictability of the layout. Prior to stepping foot on the course, golfers can also squeeze in some practice thanks to a 15-station driving range, putting green, and pitching area.
Course at a Glance * 18-hole, par 71 course * Total of 6,794 from the back tees * Five tees per hole * Slope of 140 * Rating of 74.0 * Scorecard