Auburn Alehouse's menu features hearty burgers, and crowd-pleasing appetizers alongside award-winning brews handcrafted in small, fresh batches using a traditional 10-barrel system. After savoring a pitcher of American Pale Ale ($15.25), hops-seekers can toast beloved bards with bawdy haikus and pints of Old Town Brown, a complex potion descended from English mild ale and crystal malts ($4.25). Guests may then top off their guzzle tanks with pints of Gold Country pilsner, which took a bronze medal at the 2010 Great American Beer Festival before sweeping the Olympic lager-luge finals ($4.25).
At Valencia Club, the menu—which includes everything from specialty wings to tacos and chili-mac ‘n’ cheese––serves as an added bonus to the convivial atmosphere. A sprawling patio, two bars, horseshoe pits, pool tables, and a dance floor make for memorable evenings and Odyssian trips to and from the bathroom. Local bands on Fridays, country tunes on Saturdays, and DJ-spun beats on the patio on Fridays and Saturdays underscore the lively atmosphere. Valencia Club even holds line-dancing lessons every Saturday night, hosted by a local radio DJ.
Inside Strikes Unlimited's cavernous entertainment complex, players send bowling balls hurtling down 50 gleaming lanes. Whether they're competing in a league or just enjoying the night with friends, bowlers can watch exciting plays on the center's bounty of flat-screen TVs and massive projection screens equipped with a cutting-edge sound system. Three nights a week, the lights dim, the black lights glimmer, and a DJ starts pumping beats for Glow Bowl, an event that blends the challenge of bowling with the excitement of the club.
Just around the corner from the crack of bowling pins, Halftime Bar and Grill fuels bowling and arcade games with juicy burgers made from certified Hereford-beef patties and frosty draft beers. Eight flat-screen TVs broadcast the big game, and pool tables offer a diversion from the bowling lanes. The dance floor pulses on Friday and Saturday nights, as live music ushers in a late-night menu. Trivia night and acoustic music are among other weekly attractions.
La Huaca Restaurant's chefs prepare elegant presentations of Peruvian cuisine in a sleek space outfitted with imaginative decor. Waiters hustle dishes of citrus-infused ceviche made with fresh fish, shrimp, or octopus past shelves of glass jugs filled with rainbow-hued liquid, and carry glasses of Peruvian wine to tables set along a wall of knotted ropes. The pachamanca tres carnes pairs a medley of slow-cooked chicken, beef, and pork with Andean tubers and a Peruvian corn cake, and the lomo saltado seasons pieces of filet mignon with a sauce made from pisco, a South American brandy made with grapes too bold to become mere jelly. The smooth-tasting liqueur also makes its way into the dessert menu and steeps into the rich layers of the tres leches sponge cake.
As Bunz & Company embarks on its second quarter century in business, owners Julie and Jim Sweet aim to uphold its position as a family-friendly establishment. "It's comfortable and familiar, like the 'Cheers' of Roseville," Jim told the Roseville Press-Tribune, which profiled the bar and its origin as the brainchild of former San Francisco 49er and Roseville native Dan Bunz. Once a postpractice hot spot for the 49ers—including football greats Joe Montana, R.C. Owens, and Bobby Boucher—the English-style pub now serves local, and very loyal, clientele. The restaurant’s more than 17 televisions broadcast popular sporting events while servers ferry trays of casual American fare and giant vats of sports drink.
Streets of London Pub harks back to traditional London pubs with ice-cold pints and ample coverage of rugby and soccer. On the menu of hearty English fare, fries in the witness-protection program call themselves "chips" and lay low under toppings such as gravy, cheese and beans, or cheese and bacon, or pair up with fish in a platter of classic fish 'n' chips. The bangers-and-mash meal allows thick, juicy sausages to snuggle up on a hill of mashed potatoes. Along with food, the pub dishes out events; diners can throw back Guinnesses during weekly pub quizzes, compete for everlasting fame during monthly bingo tournaments, or stop in for Pint Night to enjoy pints on the outdoor patio.