At Dingus McGee's, you can play nine holes of golf, and then refuel with a half-pound burger and fries or Cajun-style crawfish etouffee. Their Creole-inspired menu offers up much more than your average club house grill. Diners can dig into alligator nuggets, house-smoked prime rib, and cedar-plank salmon imported from Vancouver Island. The vegetarian-friendly Cajun nut burger is made in-house with seasoned grains and nuts, and much of the restaurant's produce is grown in the on-site garden.
The restaurant is set in Auburn's peaceful green hills, but inside the atmosphere is always lively. Sports games play out on big screen TVs, and on select nights, live music fills the room. Diners can sip the house brewed beer or Dingus McGee's daunting Cajun Bloody Mary—which comes garnished with andouille sausage, jumbo shrimp, and a whole crawdad.
At Valencia Club, the menu—which includes everything from specialty wings to tacos and chili-mac ‘n’ cheese––serves as an added bonus to the convivial atmosphere. A sprawling patio, two bars, horseshoe pits, pool tables, and a dance floor make for memorable evenings and Odyssian trips to and from the bathroom. Local bands on Fridays, country tunes on Saturdays, and DJ-spun beats on the patio on Fridays and Saturdays underscore the lively atmosphere. Valencia Club even holds line-dancing lessons every Saturday night, hosted by a local radio DJ.
Auburn Alehouse's menu features hearty burgers, and crowd-pleasing appetizers alongside award-winning brews handcrafted in small, fresh batches using a traditional 10-barrel system. After savoring a pitcher of American Pale Ale ($15.25), hops-seekers can toast beloved bards with bawdy haikus and pints of Old Town Brown, a complex potion descended from English mild ale and crystal malts ($4.25). Guests may then top off their guzzle tanks with pints of Gold Country pilsner, which took a bronze medal at the 2010 Great American Beer Festival before sweeping the Olympic lager-luge finals ($4.25).