In woks at Bangkok Cuisine, snow peas, shrimp, napa cabbage, and scallops snap sizzling drumrolls over the stove. Ingredients indigenous to Southeast Asia mingle in traditional Thai dishes, which also draw on the culinary traditions of the country’s neighbors. Catfish fillets marinate before chefs cover them in breading and garlic sauce, and shrimp, scallops, and squid evoke Thailand’s palm-tree-sprinkled coast. Chefs tailor each dish’s spiciness to individual palates, delighting daring diners with Thai peppers hotter than a fully-suited astronaut in a sauna. Fusion dishes include Chinese staples such as sweet-and-sour sauce.
At Tokyo Sushi & Grill, chefs spin out plates of authentic Asian eats alongside a sumptuous spread of quality sushi. Fish fans can fill their tuna tanks with mouthwatering morsels of white tuna ($2.25), yellowtail ($2.25), belly tuna ($4.25), or spicy tuna ($6.50), or mix and match any number of specialty sushi items to create a custom conglomeration of fresh fish, sticky rice, and chopped veggies. Complementing the sushi-heavy repertoire, Tokyo Sushi & Grill draws from the deep wells of Japanese and Thai culinary traditions. The shrimp tempura finds deep-fried succulent jumbo shrimp sharing prime plate real estate with battered vegetables and a tangy dipping sauce ($7.95 for lunch; $9.95 for dinner), and the crazy noodles entree earns its name by throwing together egg noodles, onions, carrots, pea pods, and bean sprouts in a mad mash-up, paired with your choice of protein and 17 copies of The Catcher in the Rye ($7.95–$10.95).
Alfoccino's culinarians merge Old World flavors with a homemade spread of tasty breads and savory sauces to forge an inimitable Italian dining experience within a bright and lavish milieu. Served square or round, the dinner menu’s troika of fresh pizzas includes the Boss’s Special, which imbues taste buds with beef tenderloin and crisp veggies ($16.95 for a small; $25.95 for a large). Unfurl bibs for saucy rendezvous with hearty half slabs of ribs ($15.25), or unbridle galloping appetites in a hunt for the Italian Stallion’s meaty mélange of imported salami, ham, provolone, and signature Italian dressing ($9.50). Escorted by slurp-ready sides of spaghetti and bottomless bowls of salad, the eggplant parmigiana bedecks its lightly breaded frame in decadent strata of house-made tomato sauce and fresh cheeses ($15.95). Midday diners can peruse a similar lunch menu that brims with salads, pastas, and sandwiches while taking a much-needed break from business meetings or executive-level staring contests.
You're probably thinking, "That sounds great, but I've never bought a car or a computer without first reading the Wikipedia definitions for car and computer—I'm not about to buy a Groupon either without a briefing." Well, neither would we, and since this is everyone's first Groupon, allow us to briefly explain how it works.
At Baja Fresh, spice-yearning patrons can swing by to sample comforting casual fare without the hassle of building a catapult powerful enough to reach Mexico. Grab a burrito or taco served inside the stuffed blanket of a tortilla, or get a bowlful of delectable insides with the shell-less version—or get a combination. The meats that make up each meal are never frozen and are all-natural. Optional ingredients to lay the groundwork for handheld feasts include fire-grilled or charbroiled chicken and steak, slow-roasted pork carnitas, black or pinto beans and cheese, and specialty seafood options; a vegetarian-friendly version includes peppers, chilies, and onions layered with freshly simmered black or pinto beans, cheese, sour cream and pico de gallo.