New Seoul Garden’s chefs conduct culinary tours of East Asia without setting foot on the continent. Instead, they bring the food stateside through a hefty menu of Korean and Japanese specialties, including barbecue and sushi. Like shark-themed mylar balloons, most of their entrees celebrate seafood such as sushi with squid and salmon, though many plates star beef or chicken. Hot-pot dishes actually simmer at the table; rolls of soft-shell crab or sweet shrimp come into being at the sushi bar. The restaurant's interior itself bespeaks Asian roots; spindly tree branches open toward a skylight and several low tables are ringed with mats or seats for sitting on the floor. East Asian fans and artwork cover the walls, culminating in a rooftop tier that evokes a pagoda.
Wasabi Korean and Japanese Cuisine serves some of the best far-Eastern cuisine in all of Detroit. Culinary delicacies here include sushi so artfully arranged it’s practically a crime to defile and Korean kalbi that gives even the best western ribs a run for their money. Wasabi gives you an excellent bang for your buck on most menu items, making them an ideal candidate for regular takeout sushi and sashimi. Other takeout options at Wasabi include the deliciously varied lunch box, which features beef, salmon, rice, kimchi, and veggie rolls that are lovingly cooked and assembled to picturesque perfection. As to the drinks, Wasabi is one of the few places around to serve true-blue Japanese Sapporo, an interesting new taste for people who’ve never had Japanese beer before.
Since 1988, Charlie Kangs Restaurant has treated its customers to hearty, homey Korean and Chinese cuisine. Tender morsels of beef, fresh veggies, and fried egg bubble in stone bowls of bibimbap, and jajangmyeon noodles glisten with a savory black-soybean sauce.
Soho's low-lit dining room is cut in half by a meandering line of smooth, barren tree trunks. This touch of nature where it's least expected creates an aura of romance that complements the menu's artistically rendered Japanese cuisine. But sushi isn't the only highlight here; the restaurant also specializes in Korean dishes such as beef bulgogi. There's even some attention paid to contemporary trends, especially on a brunch menu that features Asian omelets and chicken katsu benedicts.
The fare in an average lunch box is typically nothing to get very excited about, as it usually consists of convenient foods such as leftovers or crumbs found in between the couch cushions. But Tomo's bento boxes break the mold and eschew the cartoon characters, too. In each box, the chef pairs the sushi or sashimi of the day with gyoza, inari—fried tofu—barbecue beef, or tempura. Boxes are complemented by orders of baked mussels, fried chicken wings, and mushrooms stuffed with spicy tuna.
If you have trouble ordering at Sushi-N-Grill, try asking yourself how hands-on you want to be in the creation of your dinner. You can simply sit back and relax while the sushi chefs do all the work, rolling grilled salmon, spicy crab salad, jalapeno tempura, and cream cheese inside sheets of seaweed. Or, you can play the role of cook yourself, grilling spicy morsels of marinated chicken and pork, short ribs, and beef brisket atop a sizzling grill set right into your table. Of course, if you can't stand the heat, he kitchen is happy to whip up a bevy of piping hot Korean specialties for you: classic Korean stews arrive in steaming pots loaded with ingredients like kimchi, noodles, soft tofu, and even sliced rice cakes, while entrees include standbys like teriyaki salmon and sweet and sour pork.