SemSeg's Segway experts equip urban explorers to cruise through Detroit at up to 12.5 miles per hour during self-guided tours. A brief orientation covers proper techniques for turning, stopping, and impromptu jousting. Then, motorists hop aboard scooters and travel up to 24 miles on a single charge. The long battery life allows motorists to cruise down the Riverfront, circle 14-acre Hart Plaza, and crisscross the Rivard Plaza in a single trip. Though SemSeg encourages DIY tours, their guides lead weekend tours through downtown and down the Riverwalk.
From dinosaurs to demons and zombies, humans have conjured nightmares from plenty of terrifying monsters across the centuries. Within the four-story Erebus—the haunted house that doubles as mad scientist Dr. J Colbert's deadly time machine—all those frightening sights lurk beneath one roof. Setting "a high bar for Halloween entertainment," raves The Huffington Post, the former Guinness record holder for largest walk-through haunted attraction now encompasses a trail more than half a mile long.
The house's ghoulish inhabitants don't keep to themselves—mutant gorillas grab legs, corpses fly from caskets, and creatures infest a muddy swamp that visitors must trudge through. For Erebus' highpoint of horror, more than 10,000 objects cover unlucky guests who step inside the aptly named Buried Alive room. As The Macomb Daily reports, the house's 48 "time slice" cameras simultaneously snap 180-degree pictures of patrons' terrified reactions, as well as creepy clowns photobombing from every angle.
Flight 101 has been leading aspiring pilots into the skies for more than four decades. Students begin their avian education seated in a Cessna or Diamond Star aircraft, where they learn liftoff and landing procedures from FAA--certified instructors. All training sessions are held one on one and allow students to feed a fleeting itch for flight or work toward a private pilot license's 40 hours of flight time. Flight 101 operates out of a towered airport—enhancing radio communications and ground operations—and keeps an FAA examiner onsite to ensure clouds don’t form themselves into four-letter words.
Gerald and Elisabeth Blake established Blake Farms in 1946 with the help of their 13 children. In the 60-plus years and several generations since, Blake's has spread their operation to three locations across the metro Detroit area. More than 500 acres of orchard and farmland compose the family business, and during certain seasons, that land allows average citizens a chance to give their robotic fruit harvesters a rest and come pick their own apples, strawberries, peaches, and pumpkins. Blake's becomes especially busy with the arrival of autumn, when it hosts an annual fall festival, and Christmastime, when its U-Cut tree program lets families team up to chop down their own tannenbaum.
Shannon and Cortney Casey have journeyed all over the state of Michigan in pursuit of their passion: wine. Michigan By The Bottle started as a blog, but their readers' demand for locally produced wine spurred them to open their own tasting room. Now, though the pair still creates wine-focused videos and interviews Michigan winemakers, they spend much of their time inside the Michigan By The Bottle Tasting Room. Between walls hung with works by Michigan artists, they pour wines from six Michigan wineries.
These six partner wineries represent the state's four major wine trails: Lake Michigan Shore, Leelanau Peninsula, Old Mission Peninsula, and the Southeast Michigan Pioneer trail. Each is also one of Shannon and Cortney's favorite boutique wineries, chosen in part because they use only their own estate-grown or locally sourced fruit.
Chateau de Leelanau Vineyard and Winery makes wines and ciders from fruit grown on the family farm. Peninsula Cellars expresses its region through cherry, apple, and grape wines, and Domaine Berrien Cellars’ proprietors handcraft wines from 21 varietals. Chateau Aeronautique Winery, with an airplane-themed decor, places emphasis on the setting of a tasting, and Gill's Pier Vineyard and Winery is modelled after boutique vineyards of France and California. The family-run Sandhill Crane Vineyards works with local ingredients and contributes to local charities.
In the Michigan By The Bottle Tasting Room, servers pair these libations with snacks ranging from sustainable cheeses to organic single-origin chocolates, each made by in-state producers. In addition to special wine tastings, the tasting room also hosts events such as food-and-wine pairings as well as onsite massage and yoga. Open to the public Wednesday through Sunday for drop-in tastings, the tasting room holds private and special events on Monday and Tuesday.
The Sterling Heights Chamber of Commerce & Industry pairs with nine area restaurants in an effort to silence growling bellies during the Spring Grub Crawl. Nibble on platters of specialty cuisine or tipple drinks from cash bars at eateries including Abuelo's Mexican Restaurant, Longhorn Steakhouse, Cheeseburger in Paradise, and Wildwood Friendly Tavern. Crawlers can travel at their own pace, and a complimentary shuttle is available to pick up passengers every 20–30 minutes and heads to their next location or national park of choice.